Zucchini Coffee Cake Recipe
Indulge in the cozy warmth of this Zucchini Coffee Cake Recipe, a delightful treat that seamlessly combines the sweetness of cinnamon with the subtle texture of shredded zucchini. Perfect for breakfast or as an afternoon snack, this cake offers a moist, flavorful bite reminiscent of baked apples. Simple to prepare and perfect for family gatherings or busy weeknights, each slice is a comforting hug that will have everyone asking for seconds. Whether enjoyed on its own or paired with coffee or tea, this cake is sure to become a cherished favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 cups shredded zucchini
- ½ cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch or 9-inch square pan.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, combine granulated sugar, vegetable oil, and egg until smooth. Gradually mix in milk.
- Stir in dry ingredients until just combined; be careful not to overmix.
- Gently fold in shredded zucchini and pour the mixture into the prepared pan.
- For the crumb topping, blend brown sugar, flour, cinnamon, and melted butter until crumbly. Sprinkle over the batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/zucchini-coffee-cake-recipe/