Zesty Louisiana Remoulade Sauce
Elevate your meals with this Zesty Louisiana Remoulade Sauce, a creamy and tangy condiment that brings an exciting twist to your favorite dishes. This versatile sauce is perfect for dipping fresh veggies, slathering on sandwiches, or pairing with crispy fries. Whether you’re hosting a family gathering or enjoying a weeknight dinner, this remoulade will impress everyone at the table with its delightful flavor and ease of preparation.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon capers, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, Dijon mustard, and horseradish.
- Stir in hot sauce and lemon juice for zest.
- Add garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Mix in chopped capers and parsley; season with salt and pepper to taste.
- Whisk until smooth; refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg