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Yaki Udon Noodle Recipe

Yaki Udon Noodle Recipe
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If you’re craving a delicious and comforting meal that brings the flavors of Japan to your table, this Yaki Udon Noodle Recipe is perfect for you! Featuring thick, chewy udon noodles paired with juicy chicken and vibrant vegetables, this dish is not only quick and easy to prepare but also ideal for busy weeknights or casual gatherings. The savory soy sauce and sesame oil create a mouthwatering experience that’s hard to resist. In just about 30 minutes, you can whip up a colorful meal that will impress family and friends alike. Dive into this delightful dish that promises to become a staple in your culinary repertoire!

Ingredients

Scale
  • 8 oz udon noodles
  • 1 tbsp sesame oil (divided)
  • 1 cup boneless chicken breast (sliced)
  • 1 cup bell peppers (sliced)
  • 1 cup carrots (julienne)
  • 2 green onions (chopped)
  • 3 tbsp low-sodium soy sauce
  • 1/2 cup vegetable broth
  • 2 garlic cloves (minced)

Instructions

  1. Cook the udon noodles according to package instructions; drain and set aside.
  2. In a skillet over medium-high heat, add 1/2 tablespoon of sesame oil. Add sliced chicken and cook until browned and fully cooked through, about 5-7 minutes. Remove from the pan.
  3. In the same skillet, add another splash of sesame oil if needed, then stir-fry bell peppers and carrots for about 3-4 minutes until tender yet crisp.
  4. Return the cooked chicken to the skillet along with the udon noodles, soy sauce, and vegetable broth. Stir until heated through.
  5. In the last minute of cooking, add minced garlic; stir to combine and enhance flavor. Garnish with fresh green onions before serving.

Nutrition

Find it online: https://besthotrecipes.com/yaki-udon-noodle-recipe/