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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the warmth of home baking with this delightful Wisconsin Apple Kringle. Infused with the comforting flavors of spiced apples and enveloped in a buttery, flaky pastry, this traditional Scandinavian treat is perfect for any occasion. Whether enjoyed at breakfast, served at family gatherings, or paired with your afternoon coffee, each slice is sure to bring smiles. Easy to prepare and customizable with various fillings, this kringle will quickly become a cherished recipe in your home.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Activate the yeast by combining warm milk, water, and yeast in a bowl. Let it sit until foamy (about 5 minutes).
  2. In a large bowl, mix flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Add the yeast mixture and the egg; stir until just combined.
  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least one hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple filling along the center and sprinkle with cardamom. Fold dough over filling and seal edges.
  7. Shape into an oval or horseshoe on a parchment-lined baking sheet. Bake for 22-25 minutes until golden brown.
  8. Cool on a wire rack before glazing with a mixture of powdered sugar and vanilla.

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Find it online: https://besthotrecipes.com/wisconsin-apple-kringle/