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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge your senses with Wisconsin Apple Kringle, a delightful pastry that embodies warmth and nostalgia. This flaky treat features layers of buttery dough wrapped around a spiced apple filling, topped with a sweet vanilla glaze that will have everyone reaching for seconds. Perfect for breakfast, brunch, or dessert, this recipe seamlessly combines simplicity with elegance. The aromatic blend of baked apples and fragrant spices fills your kitchen with an inviting scent, making it an ideal addition to family gatherings or cozy mornings at home. With minimal ingredients and straightforward steps, you’ll impress your loved ones without breaking a sweat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, combine warm milk, water, and yeast; let sit for 5 minutes until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar; cut in cold butter until crumbly.
  3. Add the yeast mixture and egg; mix gently until the dough forms.
  4. Chill the dough in plastic wrap for at least 1 hour.
  5. Preheat the oven to 375°F (190°C). Roll out the chilled dough into a rectangle.
  6. Spread apple pie filling along the center; sprinkle with cardamom.
  7. Fold dough over filling lengthwise and shape into an oval on a parchment-lined baking sheet.
  8. Bake for 22–25 minutes until golden brown.
  9. Cool completely on a wire rack before drizzling with glaze made from powdered sugar, vanilla extract, and water.

Nutrition

Find it online: https://besthotrecipes.com/wisconsin-apple-kringle-2/