Wisconsin Apple Kringle

If you’re looking for a delightful treat that combines the warmth of home baking with a touch of Scandinavian charm, then this Wisconsin Apple Kringle is just what you need! This recipe has been a favorite in my family for years, and I love how it fills the kitchen with the sweet aroma of spiced apples and buttery pastry. Whether you’re enjoying it during a cozy breakfast or serving it at family gatherings, this kringle always brings smiles to faces.

What’s truly special about Wisconsin Apple Kringle is its versatility. It’s perfect for busy weeknights when you want something comforting, or as a sweet centerpiece for special occasions. Trust me; once you try this flaky pastry, you’ll find yourself coming back to it time and again!

Why You’ll Love This Recipe

• Easy to make: The steps are simple, making it perfect for bakers of all levels.
• Family-friendly: Everyone loves the blend of flavors—it’s sure to please both kids and adults!
• Make-ahead convenience: You can prepare the dough in advance, allowing you to enjoy fresh kringle whenever you want.
• Deliciously versatile: Enjoy it warm for breakfast or cool with coffee as an afternoon treat.
• Impressive presentation: Serve this beautiful pastry at gatherings, and watch your guests marvel at your baking skills!

Ingredients You’ll Need

Creating this Wisconsin Apple Kringle is easy with these simple and wholesome ingredients. Most of them are likely already in your pantry, making this recipe not only delicious but also convenient!

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling

• 2 oz apple pie filling
• 1/4 tsp ground cardamom

For the Glaze

• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

Variations

One of the best things about this Wisconsin Apple Kringle recipe is how flexible it can be! Feel free to get creative with different fillings or toppings.

• Change up the filling: Instead of apple pie filling, try cherry or pumpkin for a new twist.
• Add nuts: Sprinkle some chopped walnuts or pecans into the filling for added crunch and flavor.
• Spice it up: Experiment with different spices like cinnamon or nutmeg to enhance the warmth of your kringle.
• Go for a fruity glaze: Instead of vanilla glaze, use lemon or almond extract in your icing for a refreshing change.

How to Make Wisconsin Apple Kringle

Step 1: Activate the Yeast

In a small bowl, combine warm milk, water, and yeast. Let it sit for about 5 minutes until foamy. This step is essential because activated yeast helps the dough rise beautifully, giving your kringle that wonderful flakiness.

Step 2: Prepare the Dough

In a large bowl, whisk together flour, salt, and sugar. Next, cut in cold butter until the mixture resembles coarse crumbs. This ensures that every bite will be rich and buttery. Add in the yeast mixture along with an egg and stir just until everything comes together—be careful not to overmix!

Step 3: Chill the Dough

Form your dough into a ball, wrap it in plastic wrap, and refrigerate it for at least one hour. Chilling allows the butter to firm up again after mixing so that when baked, your kringle will have that lovely flaky texture.

Step 4: Roll Out the Dough

Preheat your oven to 375°F (190°C). On a floured surface, roll out your chilled dough into a large rectangle. This is where we create our canvas for all those delicious fillings!

Step 5: Add Filling and Fold

Spread apple pie filling down the center of your dough rectangle and sprinkle with cardamom for an extra pop of flavor. Fold the dough over the filling lengthwise, sealing those edges tightly so all that goodness stays inside.

Step 6: Shape and Bake

Shape your filled dough into an oval or horseshoe form and transfer it to a parchment-lined baking sheet. If you’d like that beautiful golden sheen on top, brush on some egg wash (this step is optional). Bake for 22–25 minutes until golden brown—your kitchen will smell heavenly!

Step 7: Drizzle with Glaze

Once cooled completely on a wire rack, mix powdered sugar with vanilla and enough water until smooth. Drizzle that glorious glaze over your cooled kringle. Allow it to set before slicing into those scrumptious pieces.

Enjoy every slice of this Wisconsin Apple Kringle! It’s bound to become a cherished tradition in your home just like it has in mine.

Pro Tips for Making Wisconsin Apple Kringle

Making Wisconsin Apple Kringle can be a delightful experience, especially with these helpful tips!

• Use cold butter: Starting with cold butter ensures that your pastry remains flaky and tender. This is key to achieving that perfect buttery texture.

• Don’t overmix the dough: Mixing just until combined helps maintain the delicate layers. Overmixing can lead to a tough kringle, so embrace those little lumps!

• Chill the dough: Allowing the dough to rest in the refrigerator not only makes it easier to roll out but also enhances the flavor and texture of your pastry.

• Experiment with fillings: While apple pie filling is traditional, don’t hesitate to try other fillings like cherry or almond paste. This allows you to customize your kringle for different occasions.

• Let it cool completely: Allowing your kringle to cool on a wire rack before glazing ensures that the glaze sets properly without sliding off. This makes for a prettier presentation!

How to Serve Wisconsin Apple Kringle

Serving Wisconsin Apple Kringle is all about showcasing its beautiful layers and delicious flavors. Here are some creative ideas for presenting this delightful pastry.

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance, perfect for that bakery-style finish.
• Chopped nuts: Sprinkle some chopped pecans or walnuts on top for added crunch and a nutty flavor that pairs wonderfully with apples.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits complements the sweetness of the kringle while adding vibrant colors to your plate.
• Yogurt parfait: Layer yogurt with granola and berries for a creamy contrast that balances the rich pastry.
• Herbal tea: Serve with a warm cup of herbal tea, such as chamomile or peppermint, which enhances the cozy vibes of this delightful dish.
• Coffee or espresso: The robust flavors of coffee or espresso are ideal for cutting through the sweetness of the kringle, making it a perfect pairing for breakfast or dessert.

Enjoy creating and sharing your Wisconsin Apple Kringle! It’s sure to become a beloved addition to your recipe collection.

Make Ahead and Storage

This Wisconsin Apple Kringle is not only delicious but also perfect for meal prep! You can make it ahead of time and enjoy its delightful flavors whenever you need a cozy treat.

Storing Leftovers

• Allow the Kringle to cool completely before storing.
• Place leftovers in an airtight container at room temperature.
• Enjoy within 2-3 days for the best taste and texture.

Freezing

• Wrap the cooled Kringle tightly in plastic wrap, then place it in a freezer-safe bag or container.
• It can be frozen for up to 3 months.
• Thaw overnight in the refrigerator when you’re ready to enjoy it.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the Kringle on a baking sheet and cover loosely with aluminum foil.
• Heat for about 10-15 minutes until warmed through. Enjoy it fresh out of the oven!

FAQs

Here are some common questions about making Wisconsin Apple Kringle:

Can I use store-bought apple pie filling for my Wisconsin Apple Kringle?

Absolutely! Store-bought apple pie filling is a great time-saver and still provides that delicious flavor. Just make sure to choose one without any added preservatives or artificial ingredients if you prefer a more natural option.

What makes Wisconsin Apple Kringle different from other pastries?

Wisconsin Apple Kringle is unique due to its flaky, buttery layers and warm spiced apple filling, combined with a sweet vanilla glaze that adds an irresistible finish. It’s a beloved traditional pastry that brings comfort and joy!

Can I make Wisconsin Apple Kringle dairy-free?

Yes! You can substitute cold unsalted butter with a dairy-free margarine or coconut oil. For the milk, use almond milk or oat milk as alternatives while ensuring they are unsweetened.

How can I customize my Wisconsin Apple Kringle?

Feel free to add nuts like walnuts or pecans for extra crunch, or incorporate other spices such as cinnamon or nutmeg to enhance the flavor profile. You can also try different fillings like cherry or peach!

Is Wisconsin Apple Kringle suitable for breakfast?

Definitely! This pastry is perfect for breakfast or brunch, offering a delightful start to your day with its sweet and comforting flavors.

Final Thoughts

I hope you find joy in making this delightful Wisconsin Apple Kringle! It’s such a special treat that brings warmth and happiness to any occasion—whether it’s breakfast, dessert, or just a cozy afternoon snack. Don’t hesitate to share your creations with friends and family; they’re sure to love it too! Happy baking!