Wingstop Cajun Corn
If you’re searching for a tasty and exciting side dish, Wingstop Cajun Corn is the perfect choice! This delightful recipe combines the sweetness of corn with a robust Cajun butter seasoning, offering a spicy kick that will elevate any meal. Whether you’re serving it at a family gathering or enjoying a cozy movie night, this dish is guaranteed to impress everyone at the table. The air-fried corn pieces are crispy and delicious, making them an irresistible treat that pairs beautifully with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 6 ears of corn
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter (or plant-based butter for a vegan option)
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper
- 1/4 tsp cracked black pepper
Instructions
- Husk and clean the corn, cutting each ear into 3-4 bite-sized pieces.
- Preheat air fryer to 400°F and arrange corn in a single layer; lightly spray with oil.
- Air fry for 5 minutes; flip corn, spritz again with oil, and continue cooking for another 5 minutes until golden brown.
- Melt butter in a bowl and whisk in Cajun seasoning until smooth.
- Toss cooked corn in the Cajun butter sauce until evenly coated.
- Serve warm with ranch dressing or your favorite dip.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/wingstop-cajun-corn/