White Garlic Pizza Sauce

If you’re looking for the perfect pizza sauce that’s creamy, rich, and packed with flavor, you’ve landed in the right place! This White Garlic Pizza Sauce is a family favorite in my home. It brings together the wonderful flavors of garlic and Parmesan, creating a cozy Italian dish that feels like a warm hug on a plate. Whether it’s for a busy weeknight dinner or a fun family gathering, this sauce makes every pizza night special.

The best part? You can whip it up in no time! Let me share with you how to create this delightful sauce that will elevate your homemade pizzas to new heights.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can have this delicious sauce ready in under 30 minutes!
• Family-friendly: Everyone loves cheesy pizza! This creamy garlic sauce is sure to please even the pickiest eaters.
• Versatile: Use it not only for pizza but also as a dipping sauce or pasta topping!
• Make-ahead convenience: Prepare the sauce ahead of time and store it for quick meals during the week.

Ingredients You’ll Need

Let’s talk about the ingredients! These are simple, wholesome items that you likely already have in your pantry. Each one plays an important role in creating that irresistible white garlic pizza sauce.

For the Sauce

• 3 cloves garlic, minced as fine as possible (or 3 teaspoons from a jar)
• 1¼ cups milk, whole
• ¼ teaspoon freshly cracked black pepper
• 2 tablespoons butter, unsalted
• 2 tablespoons plain flour
• ¼ cup Parmesan, finely shredded
• ¼ teaspoon sea salt

For the Pizza

• 1 pre-made or homemade pizza dough
• 2 tablespoons basil, sliced into thin ribbons as garnish
• ½ teaspoon Italian herb mix
• 8 ounces freshly grated mozzarella, low-moisture
• 1 teaspoon olive oil, for brushing
• ¼ cup extra Parmesan, shredded fresh
• ½ cup of the Parmesan garlic sauce you made earlier

Variations

This recipe is super flexible! Feel free to experiment with different ingredients to make it your own.

• Add some heat: If you love spice, sprinkle in some red pepper flakes for an extra kick!
• Mix up the cheese: Try using Gruyère or gouda instead of mozzarella for a unique flavor twist.
• Herb it up: Add fresh herbs like thyme or oregano to enhance the aroma and flavor of your pizza.
• Veggie lovers’ delight: Top your pizza with sautéed vegetables like spinach or mushrooms for added nutrition and taste.

How to Make White Garlic Pizza Sauce

Step 1: Prepare the Sauce

Warm up the butter in a small pot over medium heat until it’s fully melted and just starts to bubble. This step is crucial because melting the butter properly will create a rich base for your sauce.

Step 2: Make the Roux

Toss in the flour and mix it continuously for a couple of minutes. You want to form a thick mixture without browning it too much. This roux helps thicken your sauce, giving it that creamy texture we all love!

Step 3: Add Milk Gradually

Pour the milk into the pot gradually while constantly whisking. Keep stirring until everything thickens up and starts to bubble—this should take about 3-5 minutes. The continuous whisking ensures there are no lumps, and you’ll end up with a smooth, velvety sauce.

Step 4: Mix in Flavors

Now, mix in the garlic, a pinch of salt, and some black pepper. Stir everything together until blended smoothly. The garlic will infuse its beautiful flavor into the sauce at this point!

Step 5: Melt in Parmesan Cheese

Add in the Parmesan cheese and stir until it melts into your delicious concoction. Once that’s done, take it off the heat and set it aside to cool down while you prepare your pizza dough.

Step 6: Preheat Your Oven & Prepare Dough

Preheat your oven to 450°F (232°C). Roll out your pizza dough into shape on a floured surface, then brush the top lightly with olive oil and sprinkle on some Italian herbs.

Step 7: Assemble Your Pizza

Spread an even coat of that wonderful white garlic pizza sauce over your prepared dough. Top generously with mozzarella and that extra Parmesan cheese for an irresistibly gooey finish!

Step 8: Bake It Up!

Pop your pizza into the hot oven and bake for about 10-12 minutes. You’re looking for bubbly cheese with those lovely browned spots—just divine!

Step 9: Final Touches

Once out of the oven, sprinkle fresh basil ribbons over the top. Serve immediately while it’s still warm and enjoy every cheesy bite!

And there you have it—your very own White Garlic Pizza Sauce masterpiece! Enjoy sharing this delightful recipe with family and friends!

Pro Tips for Making White Garlic Pizza Sauce

Creating the perfect white garlic pizza sauce is all about balance and technique. Here are some handy tips to ensure your sauce turns out creamy and delicious every time!

• Use Fresh Garlic: Freshly minced garlic has a more robust flavor compared to the jarred variety. It adds a vibrant aroma and taste that elevates your pizza.

• Gradually Add Milk: Pouring in the milk slowly while whisking helps prevent lumps in your sauce. This technique ensures a smooth, creamy texture that’s perfect for spreading on your pizza.

• Don’t Rush the Cooking: Allow the butter and flour mixture to cook just long enough without browning. This step develops a rich flavor base for your sauce without creating a burnt taste.

• Adjust Cheese to Taste: Feel free to experiment with different types of cheese or adjust the amount of Parmesan based on your preference. More cheese creates an extra cheesy experience, while less allows for a lighter flavor.

• Let it Cool Before Using: Allowing the sauce to cool slightly before spreading it on the dough helps it thicken further, making it easier to handle and preventing soggy crusts.

How to Serve White Garlic Pizza Sauce

Once you’ve made this delightful white garlic pizza with creamy sauce, presentation can take it from good to gourmet! Here are some ideas on how to serve it up beautifully.

Garnishes

• Fresh Basil Leaves: A few whole leaves add a pop of color and a burst of freshness that complements the rich garlic sauce.
• Crushed Red Pepper Flakes: For those who enjoy a little heat, sprinkling crushed red pepper flakes provides a spicy kick that balances the creaminess of the sauce.

Side Dishes

• Mixed Green Salad: A refreshing salad with mixed greens and a light vinaigrette perfectly balances the richness of the pizza. Consider adding cherry tomatoes and cucumbers for extra crunch.
• Garlic Breadsticks: Extend the garlic theme with homemade breadsticks brushed with olive oil and sprinkled with Italian herbs. They’re perfect for dipping in any leftover garlic sauce!
• Roasted Vegetables: Seasonal roasted vegetables such as zucchini, bell peppers, or asparagus provide a colorful side that adds nutrition and texture.
• Antipasto Platter: Create an antipasto platter featuring olives, artichokes, and marinated veggies. This appetizer can enhance your meal with diverse flavors that complement your white garlic pizza beautifully.

Enjoy this delightful meal with family or friends; it’s sure to be a hit at any gathering!

Make Ahead and Storage

This White Garlic Pizza Sauce is perfect for meal prep! You can make it ahead of time and store it for those cozy pizza nights. Here’s how to keep it fresh:

Storing Leftovers

• Store any leftover sauce in an airtight container in the refrigerator.
• It will keep well for up to 3 days, allowing you to enjoy more delicious meals.

Freezing

• If you want to keep the sauce longer, consider freezing it.
• Pour the cooled sauce into freezer-safe containers, leaving a bit of space at the top for expansion.
• It can last in the freezer for up to 3 months.

Reheating

• To reheat from the refrigerator, warm it gently on the stove over low heat, stirring frequently until heated through.
• For frozen sauce, thaw overnight in the fridge before reheating or microwave in short intervals until warm.

FAQs

Here are some common questions about this delightful White Garlic Pizza Sauce.

Can I use this White Garlic Pizza Sauce for other dishes?

Absolutely! This versatile sauce can enhance pasta dishes, drizzling over vegetables, or even as a dip for breadsticks.

What makes this White Garlic Pizza Sauce so creamy?

The combination of whole milk, butter, and Parmesan cheese creates a rich and creamy texture that elevates your pizza experience.

How do I adjust the flavor of my White Garlic Pizza Sauce?

Feel free to experiment with additional herbs or spices! Adding crushed red pepper flakes can give it a nice kick.

Can I make this White Garlic Pizza Sauce dairy-free?

Yes! Substitute whole milk with almond milk or coconut milk and use a dairy-free cheese alternative for a creamy finish.

Is there a gluten-free option for this recipe?

Certainly! Use gluten-free flour in place of regular flour when making your sauce base.

Final Thoughts

I hope you find joy in making this White Garlic Pizza Sauce as much as I do! It’s not just a delicious addition to your pizza; it’s also a testament to comfort food done right. Whether you’re enjoying it on pizza night with family or sharing slices with friends, it’s bound to be a hit. Happy cooking, and may your kitchen always be filled with warmth and wonderful aromas!