White Chocolate Raspberry Muffins
If you’re in the mood for a delightful treat that can brighten your mornings or sweeten your afternoons, these White Chocolate Raspberry Muffins are perfect! Bursting with fresh raspberries and rich white chocolate, these muffins are not only incredibly delicious but also simple to prepare. With a prep time of under ten minutes, they make an ideal option for busy days or family gatherings. Whether you enjoy them with coffee as a quick breakfast or share them at brunch, these muffins are sure to impress everyone around.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ¾ cup granulated sugar (plus extra for berries)
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted and cooled)
- ½ cup whole milk (room temperature)
- 1½ teaspoons vanilla extract
- 6 ounces fresh raspberries
- ⅔ cup white chocolate chips
Instructions
- Preheat oven to 375°F.
- In a small bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, vanilla extract, and milk.
- Combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
- Gently fold in raspberries and white chocolate chips.
- Scoop batter into muffin cups and sprinkle coarse sugar on top if desired.
- Bake for 19–22 minutes or until a toothpick comes out clean.
- Allow muffins to cool before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://besthotrecipes.com/white-chocolate-raspberry-muffins/