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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake
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Indulge in the blissful layers of our White Chocolate Raspberry Dream Cake, a delightful dessert that combines the creamy richness of white chocolate with the tartness of fresh raspberries. This cake is perfect for any occasion, from birthdays to family gatherings, and it’s incredibly easy to prepare. With simple ingredients and straightforward steps, even novice bakers can create this stunning masterpiece. The luscious layers of fluffy cake, raspberry filling, and whipped cream frosting will have everyone reaching for seconds!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 6 ounces white chocolate, melted
  • 1 1/2 cups fresh raspberries
  • 1/2 cup raspberry jam
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  3. In a separate bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, followed by vanilla; mix well.
  5. Combine milk and sour cream; gradually add to the butter mixture alternately with dry ingredients.
  6. Gently fold in melted white chocolate until combined.
  7. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool cakes completely on wire racks.
  9. Prepare raspberry filling by mashing raspberries with raspberry jam.
  10. Beat heavy whipping cream with powdered sugar until stiff peaks form.
  11. Assemble the cake by layering raspberry filling and whipped cream between cake layers.
  12. Frost the outside with remaining whipped cream and garnish with fresh raspberries.

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