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White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style

White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style
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Indulge in the delightful flavors of our White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style. This enchanting dessert combines creamy white chocolate with the tartness of fresh raspberries, enveloped in a light and fluffy cake that’s incredibly easy to prepare. Ideal for any occasion, from cozy family gatherings to special celebrations, this cake is sure to impress your guests with its stunning presentation and mouthwatering taste. Garnished with elegant white chocolate shavings and vibrant raspberries, it’s not just a treat for the taste buds but also a feast for the eyes. Experience the joy of baking this delectable dessert that brings back memories of laughter and shared moments.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup melted white chocolate chips
  • 1 1/2 cups raspberries (fresh or frozen)
  • White chocolate shavings for garnish
  • Fresh raspberries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time into the butter-sugar mixture, mixing well after each addition. Then stir in the vanilla extract.
  5. Stir in buttermilk, sour cream, and melted white chocolate until everything is well combined.
  6. Gradually add your dry ingredients into the wet mixture and mix just until incorporated.
  7. Gently fold in the raspberries using a spatula.
  8. Divide the batter between your prepared pans and bake for about 25–30 minutes or until a toothpick inserted comes out clean.
  9. Allow your cakes to cool in their pans for about 10 minutes before turning them out onto wire racks. Once completely cool, garnish with white chocolate shavings and fresh raspberries before slicing.

Nutrition

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