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White Chicken Chili

White Chicken Chili Recipe
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If you’re in search of a comforting dish that brings warmth and joy to your table, look no further than this delightful White Chicken Chili Recipe. This easy-to-make chili features tender chicken simmered in a creamy broth, infused with mild spices and wholesome ingredients. Perfect for busy weeknights or family gatherings, it’s a dish that everyone will love. In just 25 minutes, you can whip up a hearty meal that’s not only satisfying but also customizable to suit your tastes. Whether you’re adding extra veggies or adjusting the spice level, this white chicken chili is sure to become a staple in your home.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 1 tablespoon minced garlic (about 3 cloves)
  • 2 cups chicken broth
  • 2 (14-ounce) cans great Northern beans, drained
  • 2 (4-ounce) cans mild green chiles with juices
  • 1 pound boneless skinless chicken breasts, diced
  • 1 cup corn kernels
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅔ cup sour cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onions for about 4 minutes until soft. Add minced garlic and cook for another 30 seconds.
  2. Pour in chicken broth and add drained beans, green chiles (with juices), diced chicken, and corn. Season with chili powder, cumin, oregano, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
  3. To prevent curdling, mix ½ cup of hot chili into sour cream until smooth. Stir this mixture back into the pot.
  4. Serve hot with garnishes like chopped cilantro or avocado.

Nutrition

Find it online: https://besthotrecipes.com/white-chicken-chili-recipe/