White Chicken Chili Recipe with Cream Cheese
If you’re in search of a comforting dish that warms both your heart and home, look no further than this White Chicken Chili Recipe with Cream Cheese. This creamy, flavorful chili is perfect for busy weeknights or family gatherings. With just a few ingredients and minimal prep time, you can set it in your Crock Pot and let it do the work while you relax. Packed with tender chicken, beans, corn, and a rich cream cheese sauce, this dish is bound to be a hit at your dinner table. Customize it to fit your preferences by swapping proteins or adding extra veggies for an even heartier meal. Get ready to enjoy a bowl of pure comfort!
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (thawed and trimmed)
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans (undrained)
- 15 ounces canned corn (undrained)
- 10 ounces canned Rotel tomatoes with green chiles (undrained)
- 8 ounces cream cheese
Instructions
- Place the chicken breasts at the bottom of your Crock Pot.
- Sprinkle taco seasoning and ranch seasoning over the chicken.
- Add undrained black beans, corn, and Rotel tomatoes on top.
- Place cream cheese over the mixture.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and stir back into the chili before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg