Whipped Feta with Honey
Indulge in the delightful flavors of Whipped Feta with Honey—a creamy, sweet, and savory dip that’s perfect for any occasion! This easy-to-make appetizer combines smooth feta cheese with a touch of honey for a flavor explosion that will leave your taste buds dancing. Ideal for gatherings or as a simple snack, this whipped feta is ready in just 20 minutes. Serve it with toasted baguette slices or fresh veggies for a crowd-pleasing treat that everyone will love. Once you try it, this recipe will surely become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- ¼ cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- ⅓ cup chopped pistachios (for garnish)
Instructions
- Rinse and drain the feta cheese to reduce saltiness.
- In a small saucepan, warm honey with red pepper flakes until simmering; set aside to cool.
- In a food processor, combine drained feta, lemon juice, and whole milk (or yogurt) until slightly chunky. Gradually drizzle in olive oil while processing until smooth.
- Transfer to a serving bowl. Swirl the cooled hot honey on top and sprinkle with chopped pistachios.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 9g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://besthotrecipes.com/whipped-feta-with-honey/