Wendy’s Chili Recipe (Copycat)
If you’re craving a hearty and comforting meal, this Wendy’s Chili Recipe (Copycat) is the answer! Perfect for chilly evenings or casual gatherings, this easy-to-make chili is packed with savory flavors that everyone will love. With options for customization, it caters to various dietary preferences, making it an ideal choice for family dinners or meal prep. Whether you enjoy it as is or topped with your favorite garnishes, each bowl promises warmth and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz. Rotel (tomatoes with green chilies)
- 28 oz. stewed tomatoes
- 14 oz. kidney beans (undrained)
- 14 oz. pinto beans (undrained)
- 14 oz. tomato sauce
- 1 tablespoon white vinegar
- Dry chili seasoning
Instructions
- In a large stock pot, heat cooking oil over medium heat. Add ground beef, diced onion, celery, and green pepper. Cook until beef is browned (8-10 minutes), seasoning generously with salt and black pepper.
- Stir in Rotel, stewed tomatoes, undrained kidney beans, pinto beans, tomato sauce, and dry chili seasoning.
- Reduce heat and simmer covered for an hour to meld flavors.
- After simmering, stir in white vinegar to brighten the dish.
- Serve hot in bowls and garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/wendys-chili-recipe-copycat/