Watermelon Peach Salad – A Refreshing Gourmet Salad
If you’re seeking a refreshing dish to brighten your summer gatherings, look no further than this Watermelon Peach Salad – A Refreshing Gourmet Salad. This vibrant recipe combines the succulent sweetness of ripe watermelon and juicy peaches, harmoniously paired with creamy feta and aromatic herbs. Perfect for picnics or family dinners, this salad is not only visually stunning but also a breeze to prepare. In just 15 minutes, you can whip up this delightful salad that bursts with flavor and freshness, making it an ideal choice for hot days when you want something light yet satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups cubed seedless watermelon
- 2 ripe peaches, sliced or cubed
- ½ cup crumbled feta cheese
- ¼ cup fresh basil or mint leaves, torn
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze or white balsamic vinegar
- Salt and black pepper, to taste
Instructions
- Cube the watermelon and slice or cube the peaches, leaving the peach skins on for added texture.
- Arrange the watermelon and peach pieces on a large shallow serving platter.
- Sprinkle crumbled feta cheese over the fruit arrangement.
- Scatter fresh basil or mint leaves on top.
- Drizzle with olive oil and balsamic glaze (or vinegar), then season with salt and black pepper.
- Serve immediately for maximum freshness or chill in the fridge for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg