Watermelon Feta Salad
Refresh your summer meals with this Watermelon Feta Salad, a vibrant and delightful dish that combines the sweetness of watermelon and blueberries with the creaminess of feta cheese. This salad is not only quick to prepare, taking just 15 minutes, but it also serves as a perfect side for any summer gathering or cookout. The addition of fresh mint and basil brings aromatic notes, while the honey lime dressing ties everything together beautifully. Whether you’re enjoying a casual lunch or hosting friends for dinner, this colorful salad is sure to impress with its stunning presentation and delicious flavor profile.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 7 to 8 cups seedless watermelon, cut into ¾ inch cubes
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves, thinly sliced
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey
- A pinch of salt
Instructions
- In a mason jar, combine lime juice, olive oil, honey, and salt. Shake until well mixed.
- In a large bowl, combine cubed watermelon, blueberries, sliced herbs, and three-quarters cup feta. Drizzle with dressing and toss gently.
- Top with remaining feta and additional herbs if desired. Serve immediately for freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 14g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/watermelon-feta-salad/