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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread

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Warm Cinnamon-Spiced Apple Bread is a delightful treat that fills your kitchen with the irresistible aroma of cinnamon and baked apples. This comforting loaf is perfect for breakfast, snacks, or dessert, making it a versatile addition to any meal. Each slice is tender and moist, featuring juicy apples paired with a blend of warm spices that create a cozy flavor profile. Ideal for family gatherings or simply enjoying at home, this easy-to-make bread brings smiles to faces and warmth to hearts. With its simple ingredients and straightforward preparation, you’ll find yourself baking this delicious apple bread again and again!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • Optional: 1/2 cup chopped walnuts or pecans
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Gradually mix in dry ingredients alternating with sour cream until just combined.
  6. Fold in chopped apples and nuts if using.
  7. Pour batter into the prepared pan; sprinkle turbinado sugar on top.
  8. Bake for about 50-60 minutes or until a toothpick comes out clean.
  9. Allow cooling in the pan for ten minutes before transferring to a wire rack.

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