Vintage Maraschino Cherry Cake
Indulge in the delightful nostalgia of Vintage Maraschino Cherry Cake, a charming dessert that’s sure to bring smiles at any gathering. This soft, tender cake is infused with sweet maraschino cherry flavor and boasts a lovely pink hue, making it not only delicious but also visually appealing. Perfect for birthdays, family gatherings, or simply a cozy afternoon treat, this cake is easy to make and even easier to enjoy. With its rich flavor and fluffy frosting, every slice serves up a warm hug from the past. Treat your loved ones to this classic dessert that will quickly become a favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- ½ cup maraschino cherry juice
- ½ cup milk
- 2 teaspoons vanilla extract
- ¾ cup maraschino cherries, chopped
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar (for frosting)
- 2 tablespoons maraschino cherry juice (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 2 tablespoons milk (if needed for consistency)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two greased and floured 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat the butter and sugar until light and fluffy. Add eggs one at a time, then mix in cherry juice and vanilla extract.
- Gradually add dry ingredients and milk alternately until just combined. Fold in chopped cherries.
- Divide batter between pans; bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- For frosting: Beat butter until creamy, add powdered sugar gradually, then mix in cherry juice and adjust with milk for consistency.
- Frost cooled cakes as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 38g
- Sodium: 230mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://besthotrecipes.com/vintage-maraschino-cherry-cake/