Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Enjoy this easy Vinegar Coleslaw Recipe (No Mayo Coleslaw) that’s refreshing and flavorful. Perfect for meal prep—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head of green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (or alternative sweetener)
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the finely shredded cabbage, grated carrot, and sliced onion.
- In a separate bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and pepper until smooth.
- Pour half of the dressing over the vegetable mixture and toss gently. Adjust dressing as needed for desired flavor.
- Serve immediately or refrigerate for about an hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 6g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg