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Vietnamese Chicken Salad

Vietnamese Chicken Salad
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If you’re in search of a refreshing and vibrant dish that captures the essence of Vietnamese cuisine, look no further than this Vietnamese Chicken Salad. This delightful salad is not only light and satisfying but also perfect for busy weeknights or family gatherings. With its crunchy vegetables, zesty dressing, and shredded chicken, it’s an easy, flavorful option that will impress everyone at your table. Plus, it’s a fantastic way to utilize leftover chicken! In just 10 minutes, you can whip up this colorful salad, making it a go-to recipe that celebrates fresh ingredients and bold flavors.

Ingredients

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  • 4 cups green cabbage, shredded
  • 2 mini Persian cucumbers, shredded or julienned
  • 1 medium carrot, shredded or julienned
  • 1/2 small red onion, thinly sliced
  • 1/2 medium red bell pepper, thinly sliced
  • 2 cooked chicken breasts, shredded
  • 1/2 cup fresh cilantro, finely chopped
  • 2 tablespoons peanuts, crushed
  • 2 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 2 teaspoons garlic, minced
  • 1/2 teaspoon white pepper (optional)
  • 1/2 teaspoon crushed pepper or Thai red chili (or to taste)

Instructions

  1. Prepare the Veggies: Shred cabbage, cucumbers, and carrot; slice red onion and bell pepper. Combine in a large bowl with shredded chicken and cilantro.
  2. Make the Dressing: In a separate bowl, whisk together rice vinegar, lime juice, sesame oil, sugar, garlic, and crushed pepper.
  3. Toss It All Together: Pour dressing over salad mixture and toss well to coat evenly.
  4. Serve with Style: Top with crushed peanuts just before serving for added crunch.

Nutrition

Find it online: https://besthotrecipes.com/vietnamese-chicken-salad/