Venezuelan Cachapas (Corn Pancakes)
Experience the warmth and comfort of Venezuelan Cachapas (Corn Pancakes) right in your own kitchen. These delightful pancakes, made from fresh sweet corn and gooey cheese, are a perfect blend of savory and sweet flavors. Ideal for any meal—breakfast, lunch, or dinner—cachapas bring a taste of Venezuela to your table, impressing family and friends alike. With their simple preparation and versatility, you can easily customize them with various toppings or fillings to suit your taste. Enjoy the aroma that fills your home as they cook and savor each bite of this comforting dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Venezuelan
Ingredients
Scale
- 1 ½ cups fresh corn kernels (or thawed frozen corn)
- ¼ cup cornmeal
- ⅓ cup milk
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 tablespoon butter (for greasing pan)
- 4 ounces mozzarella cheese (sliced)
Instructions
- Blend fresh corn kernels, cornmeal, milk, sugar, and salt until mostly smooth.
- Let the batter rest for 10 minutes to enhance flavor.
- Heat a non-stick skillet over medium heat and grease it with butter.
- Pour ½ cup of batter per pancake into the skillet, shaping it into a round form.
- Cook for 4–5 minutes on each side until golden brown and slightly crispy.
- Add cheese on one half of the pancake and fold it over.
- Cook for an additional 1–2 minutes until the cheese melts.
- Serve hot immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 4g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/venezuelan-cachapas-corn-pancakes/