Veggie Lo Mein (Under 30 Minutes)
If you’re in need of a quick, comforting meal that bursts with flavor, look no further than this Veggie Lo Mein (Under 30 Minutes). This vibrant dish features colorful vegetables and savory lo mein noodles, making it a perfect choice for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1/4 cup vegetable broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 8 oz lo mein noodles (cooked)
- 1 large carrot (julienne)
- 1 cup broccoli (chopped)
- 1 large red bell pepper (sliced)
- 1 medium onion (sliced)
- 4 garlic cloves (minced)
- Oil for frying
Instructions
- In a small bowl, combine vegetable broth, soy sauce, brown sugar, and sesame oil for the sauce.
- Cook lo mein noodles according to package instructions; drain and set aside.
- Heat oil in a large pan over medium-high heat. Sauté onion and garlic until fragrant.
- Add carrots, broccoli, and red bell pepper; stir-fry until tender-crisp.
- Toss in the cooked noodles and sauce; stir until heated through.
- Serve hot with optional garnishes like green onions or sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/veggie-lo-mein-under-30-minutes/