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Vegetarian Stuffed Peppers – Mexican-Style

Vegetarian Stuffed Peppers - Mexican-Style
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Experience the flavors of Mexico with these vibrant Vegetarian Stuffed Peppers – Mexican-Style. Each bell pepper is filled with a hearty mixture of quinoa, black beans, and a medley of spices, topped off with melty cheese for that comforting touch. This dish is not only visually appealing but also packed with nutrients, making it a perfect choice for busy weeknights or family gatherings. Customize them with your favorite veggies or grains to create a delightful meal everyone will love. Quick to prepare and easy to make ahead, these stuffed peppers are sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 4 bell peppers (seeded and halved lengthwise)
  • 1/2 cup uncooked quinoa rice blend
  • 1 tablespoon olive oil
  • 1/2 medium yellow onion (chopped)
  • 1/4 teaspoon chilli powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cumin
  • 14 oz can black beans
  • 1 1/2 cups crushed or strained tomatoes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons cilantro (chopped, plus more for garnish)
  • 2 cups grated Monterey Jack cheese (1 cup for filling and 1 cup for topping)

Instructions

  1. Preheat oven to 400°F.
  2. Halve and seed the bell peppers; place cut side up in a greased baking dish.
  3. Cook quinoa rice blend according to package instructions.
  4. Sauté onions in olive oil until softened (about 5 minutes).
  5. Add spices and cook briefly for aroma release.
  6. Stir in black beans, crushed tomatoes, salt, and pepper; simmer for 5 minutes.
  7. Mix in cooked quinoa until well combined.
  8. Fold in grated cheese and chopped cilantro.
  9. Fill each pepper half generously with the mixture and top with remaining cheese.
  10. Cover with foil and bake for 30-40 minutes until tender; uncover during last few minutes for browning.

Nutrition

Find it online: https://besthotrecipes.com/vegetarian-stuffed-peppers-mexican-style/