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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Indulge in the warmth and comfort of the Vegan Thanksgiving Pot Pie, a delightful dish that encapsulates the essence of holiday flavors in a flaky crust. Filled with savory chick’n pieces, vibrant vegetables, and topped with fluffy stuffing, this pot pie is perfect for cozy family gatherings or busy weeknights. It’s more than just a meal; it’s a celebration of comfort food that everyone will adore. Whether you’re preparing for a festive occasion or simply craving something hearty, this recipe is sure to bring joy to your table.

Ingredients

Scale
  • 1 vegan pie crust (9–10 inches)
  • 2 cups cooked vegan chick’n pieces
  • 2 medium carrots, sliced
  • 1/2 cup celery, sliced
  • 1/2 onion, chopped
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1.5 cups vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups vegan stuffing

Instructions

  1. Prepare the crust by thawing a store-bought one or rolling out homemade dough.
  2. Cook the stuffing according to instructions and let it cool to avoid sogginess.
  3. Cook chick’n pieces until crispy; season as desired.
  4. In a large skillet, melt vegan butter and sauté onions, carrots, and celery until tender. Add garlic and cook briefly.
  5. Stir in flour, salt, pepper, thyme, broth, and cream; simmer until thickened.
  6. Mix in chick’n and peas; pour into the prepared crust.
  7. Top with stuffing, then bake at 375°F (190°C) for about 30 minutes until golden brown.

Nutrition

Find it online: https://besthotrecipes.com/vegan-thanksgiving-pot-pie/