Print

Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of this Vegan Thanksgiving Pot Pie, a delightful twist on the classic comfort food that brings friends and family together. This hearty dish is filled with savory chick’n, vibrant vegetables, and topped with fluffy stuffing, all encased in a golden flaky crust. Perfect for any occasion, whether it’s a busy weeknight or a festive gathering, this recipe is sure to become a beloved staple. With its quick preparation time and wholesome ingredients, you can whip up a delicious meal that everyone will enjoy.

Ingredients

Scale
  • 1 vegan pie crust (9–10 inches)
  • 2 cups cooked vegan chick’n pieces
  • 2 medium carrots, sliced
  • 1/2 cup sliced celery
  • 1 medium onion, chopped
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1.5 cups vegan vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups vegan stuffing (prepared)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your pie crust (store-bought or homemade) and place it in a pie dish.
  3. In a skillet over medium heat, melt the vegan butter and sauté onions, carrots, celery, and garlic until soft.
  4. Stir in the flour and cook for an additional minute before slowly whisking in vegetable broth and cream.
  5. Add chick’n pieces, peas, thyme, salt, and pepper; simmer until thickened.
  6. Pour the filling into the prepared crust and top with stuffing.
  7. Bake for 30 to 40 minutes until golden brown.

Nutrition

Find it online: https://besthotrecipes.com/vegan-thanksgiving-pot-pie-2/