If you’re looking for a cozy recipe that wraps up all the warm flavors of Thanksgiving, you’ll love this Vegan Thanksgiving Pot Pie! It’s not just a dish; it’s a hug in a pie crust. This recipe combines hearty chick’n pieces, vibrant veggies, and savory stuffing into one delicious package. Perfect for family gatherings or busy weeknights, it brings comfort and joy to the table.

What makes this pot pie even more special is its versatility. You can whip it up for a holiday feast or enjoy it any time you crave that classic pot pie taste without the meat. Trust me, this is one recipe you’ll want to share with everyone!

Why You’ll Love This Recipe

Easy to Prepare: With simple steps and straightforward ingredients, you can have this pot pie ready in no time!
Family-Friendly Appeal: Everyone will love digging into this comforting dish—kids and adults alike!
Make-Ahead Convenience: Prep it ahead of time and pop it in the oven when you’re ready to eat.
Delicious Flavor: The combination of chick’n, vegetables, and stuffing creates a hearty filling that’s bursting with flavor.
Perfect for Any Occasion: Whether it’s Thanksgiving or just a regular dinner night, this pot pie fits right in.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our Vegan Thanksgiving Pot Pie! These ingredients come together to create a deliciously satisfying meal.

1 9-10” vegan pie crust, store bought or homemade
2 cups vegan chick’n pieces, cooked and set aside
2 medium sized carrots, sliced in half and sliced into semi-circles or diced
1/2 cup sliced celery
1/2 medium to large onion, chopped medium sized dice
1 teaspoon minced garlic
6 tablespoons vegan butter
1/3 cup all-purpose flour
1 teaspoon Kosher salt
1/2 teaspoon black pepper
1 teaspoon dried thyme leaves
1 1/2 cups vegan vegetable broth
1 cup frozen peas
2/3 cup vegan heavy cream (see notes)
2-3 cups vegan stuffing, homemade (my recipe here) or packaged and prepared, but do not bake as it will bake on top of the pie

Variations

One of the best things about this Vegan Thanksgiving Pot Pie is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.

Swap the protein: Use tofu or tempeh instead of chick’n for a different texture.
Add more veggies: Throw in your favorite vegetables like corn, green beans, or mushrooms for extra flavor.
Spice it up: If you like heat, add some red pepper flakes or your favorite hot sauce for a spicy twist.
Change the herbs: Experiment with different herbs like rosemary or sage to give it a unique flavor profile.

How to Make Vegan Thanksgiving Pot Pie

Step 1: Prepare Your Crust

If you’re using a store-bought crust, simply take it out of the freezer to thaw. If you’re feeling adventurous and using homemade dough, make sure it’s well chilled before rolling out. A good crust provides that perfect flaky texture that complements the filling beautifully!

Step 2: Prepare the Stuffing

Prepare your stuffing according to my recipe or follow instructions if you’re using store-bought. Letting it cool after preparation helps prevent sogginess in your pot pie. This step ensures you have that delightful stuffing layer on top!

Step 3: Cook the Chick’n Pieces

Cook your chick’n pieces separately; I recommend air frying them for that crispy texture! This keeps them from getting mushy when mixed with other ingredients. Feel free to season them lightly while cooking—they deserve some extra love!

Now that you’ve got everything prepped and ready to go, you’re just steps away from enjoying this scrumptious Vegan Thanksgiving Pot Pie!

Pro Tips for Making Vegan Thanksgiving Pot Pie

Creating the perfect Vegan Thanksgiving Pot Pie is easier than you think! With a few handy tips, you can elevate this dish into a holiday masterpiece.

Choose the right crust: A flaky and well-chilled pie crust holds up beautifully against the hearty filling. Whether you go for store-bought or homemade, make sure it’s fresh and has a nice texture.
Don’t rush the cooking: Take your time when sautéing vegetables. Properly caramelizing onions and softening carrots enhances their flavors and adds depth to the filling, making it more delicious.
Season generously: Flavor is key in any pot pie. Don’t hesitate to taste your filling as you cook and adjust the seasonings to your liking. A little extra thyme or salt can go a long way!
Use cold vegan cream: If using vegan heavy cream, keep it chilled until you’re ready to incorporate it into the filling. This helps create a rich, creamy texture that binds all the ingredients together beautifully.
Let it rest before serving: Allowing your pot pie to sit for about 10-15 minutes after baking gives the filling time to set. This makes slicing and serving much easier, with less risk of a soupy mess!

How to Serve Vegan Thanksgiving Pot Pie

Presenting your Vegan Thanksgiving Pot Pie can be just as delightful as making it! Consider these ideas to make your dish shine on the table.

Garnishes

Fresh herbs: Chopped parsley or thyme adds a pop of color and fresh flavor that complements the savory filling.
Vegan sour cream drizzle: A light drizzle of vegan sour cream on top adds creaminess and tang, balancing out the richness of the pot pie.
Lemon zest: A sprinkle of lemon zest brightens up each bite, providing a refreshing contrast to the savory elements.

Side Dishes

Crispy Brussels sprouts: Roasted Brussels sprouts with balsamic glaze bring a crunchy texture and slightly tangy flavor that pairs excellently with pot pie.
Garlic mashed potatoes: Creamy garlic mashed potatoes offer comfort and richness, making them a classic favorite alongside any main dish.
Maple-glazed carrots: Sweet maple syrup enhances roasted carrots, adding sweetness that complements the savory notes of your pot pie.
Green bean almondine: Fresh green beans sautéed with almonds provide crunch and freshness, rounding out your meal beautifully.

With these serving suggestions, your Vegan Thanksgiving Pot Pie will not only taste amazing but look inviting on your holiday table! Enjoy sharing this comforting dish with family and friends.

Make Ahead and Storage

This Vegan Thanksgiving Pot Pie is perfect for meal prep, allowing you to enjoy delicious plant-based comfort food without the last-minute rush. You can prepare certain elements ahead of time, making it easier to serve a delightful meal during the holiday season.

Storing Leftovers

Allow the pot pie to cool completely before storing.
Cover tightly with plastic wrap or transfer to an airtight container.
Store in the refrigerator for up to 3-4 days.

Freezing

Cool the pot pie completely before freezing.
Wrap tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container.
Freeze for up to 2-3 months.

Reheating

Thaw overnight in the refrigerator if frozen, or reheat directly from frozen.
Preheat your oven to 350°F (175°C) and place the pot pie on a baking sheet.
Heat for about 25-30 minutes if thawed, or 45-60 minutes if frozen, until heated through.

FAQs

Here are some common questions you might have about making this recipe.

Can I make Vegan Thanksgiving Pot Pie ahead of time?

Absolutely! You can prepare all the filling ingredients and assemble the pot pie a day in advance. Just cover it and store it in the fridge until you’re ready to bake it.

What makes this Vegan Thanksgiving Pot Pie special?

This Vegan Thanksgiving Pot Pie is special because it’s a comforting dish that captures all the flavors of Thanksgiving with a twist. The savory stuffing topping adds an extra layer of flavor and texture that everyone will love!

How do I make my Vegan Thanksgiving Pot Pie gluten-free?

To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and use a gluten-free pie crust. The rest of the ingredients should be naturally gluten-free!

Can I use fresh vegetables instead of frozen peas?

Yes! Fresh vegetables like green beans or diced potatoes can be used instead of frozen peas for added texture and freshness in your Vegan Thanksgiving Pot Pie.

Final Thoughts

I hope you enjoy making this Vegan Thanksgiving Pot Pie as much as I do! It’s not just a recipe; it’s a warm hug on a plate that brings people together around the table. Whether you’re celebrating with family or just treating yourself, this dish is sure to impress. Happy cooking, and don’t forget to share your creations!