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Vegan Taquitos

Vegan Taquitos
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Enjoy crispy and flavorful Vegan Taquitos made with lentils and veggies! Perfect for meal prep or family dinners. Try this easy recipe today!

Ingredients

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  • 1 1/2 cups Brown lentils (rinsed and picked over)
  • 1 large White Onion (diced)
  • 2 cloves Garlic (minced)
  • 1 Jalapeño (de-seeded and diced)
  • 2 cans Rotel Fire Roasted Tomatoes with Green Chilies
  • 4 cups Organic Vegetable Broth
  • 2 packages Vegan Taco Seasoning or use your own brew
  • 1 package Corn or Flour Tortillas (12 tortillas)
  • 1/4 cup lime juice
  • Chili powder (sprinkled)
  • 3 Jalapeños (de-seeded and sliced)
  • Salsa of choice or hot sauce
  • Vegan sour cream

Instructions

  1. Prepare the Filling: Cook brown lentils until tender. Sauté diced onion until translucent, then add garlic and jalapeño until fragrant. Stir in lentils, tomatoes, vegetable broth, and taco seasoning; simmer for 10 minutes.
  2. Assemble Taquitos: Place 2 tablespoons of filling on one edge of each tortilla and roll tightly. Arrange seam-side down on a baking sheet if baking.
  3. Cook: Bake at 400°F (200°C) for 15-20 minutes or air fry at 375°F (190°C) for 10-12 minutes until golden brown.
  4. Serve: Enjoy with lime juice, salsa, or vegan sour cream.

Nutrition

Find it online: https://besthotrecipes.com/vegan-taquitos/