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Vegan Potato Soup

Vegan Potato Soup

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Warm up with this creamy Vegan Potato Soup, a delightful comfort food that’s both hearty and wholesome. This delicious plant-based dish is made with a medley of fresh vegetables, including earthy potatoes, sweet carrots, and crisp celery, all simmered to perfection in a rich vegetable broth. The addition of dairy-free cream provides a smooth texture that will have everyone reaching for seconds. Ideal for busy weeknights or family gatherings, this soup not only brings warmth but also nutrition to your table. Plus, it’s gluten-free and perfect for meal prepping—just make a big batch and enjoy it throughout the week!

Ingredients

Scale
  • 1 tablespoon oil
  • 1 onion (diced)
  • 3 garlic cloves (minced)
  • 2 stalks celery (diced)
  • 2 medium carrots (diced)
  • 2 pounds potatoes (chopped)
  • 4 cups vegetable broth
  • 1/3 cup dairy-free cream
  • 1/2 teaspoon dried marjoram
  • A pinch of nutmeg
  • Salt and pepper (to taste)

Instructions

  1. Heat oil in a large pot over medium heat. Add diced onion and sauté until translucent.
  2. Stir in minced garlic, celery, carrots, potatoes, and spices; sauté for another minute.
  3. Pour in vegetable broth and bring to a gentle boil. Reduce heat and let simmer for about 20 minutes until vegetables are tender.
  4. Blend half of the soup until smooth using an immersion blender or regular blender.
  5. Combine blended soup with remaining unblended mixture; stir in dairy-free cream and let simmer for a few more minutes.
  6. Serve warm, garnished with fresh parsley.

Nutrition