Vegan Mushroom Bourguignon

If you’re looking for a dish that brings warmth and comfort to the table, then this Vegan Mushroom Bourguignon is just what you need! It’s rich, hearty, and oh-so-flavorful, making it perfect for everything from busy weeknights to cozy family gatherings. Every bite of this creamy delight reminds me of home-cooked goodness, and I can’t wait for you to experience it too!

This recipe is not only delicious but also incredibly versatile and accessible. Whether you’re a seasoned chef or a kitchen novice, you’ll find that whipping up this vegan masterpiece is straightforward and satisfying. Let’s dive into why you’ll absolutely love making and sharing this delightful dish!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal fuss, you’ll have a comforting meal ready in no time.
• Family-Friendly: This dish is a hit with everyone! Even picky eaters will enjoy the robust flavors of mushrooms and spices.
• Make-Ahead Convenience: Perfect for meal prep! You can make it ahead of time and store leftovers for quick dinners.
• Delicious Flavor: The combination of mushrooms, herbs, and spices creates an irresistible sauce that pairs beautifully with mashed potatoes.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this Vegan Mushroom Bourguignon, you’ll find that these simple, wholesome ingredients come together beautifully to create a nourishing meal. Here’s what you will need:

• 1 oz dried mushrooms (OR 10 oz fresh sliced mushrooms)
• 1 tbsp oil
• 1/2 large onion (diced)
• 2 small/medium carrots (chopped)
• 2/3 cup peas (frozen (optional))
• 3 garlic cloves (minced)
• 3/4 tbsp fresh thyme (or 1 tsp dried thyme)
• 1 tsp onion powder
• 3/4 tsp sea salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• 1/4 tsp smoked paprika
• 1/3 cup apple vinegar
• 1/2 tbsp tamari (or soy sauce)
• 3/4 cup vegetable broth (+ 1/4 cup more if needed)
• 1/4 cup plant-based milk
• 3/4 tbsp cornstarch (or arrowroot flour)
• 4 medium-sized potatoes
• 1/4 cup coconut milk (canned)
• 1/2 tsp nutmeg (or to taste)
• Black pepper & sea salt (to taste)

Variations

The beauty of this Vegan Mushroom Bourguignon lies in its flexibility! Feel free to get creative with your ingredients. Here are some fun variation ideas:

• Swap the protein: Use lentils or chickpeas instead of mushrooms for an alternative source of protein.
• Add greens: Toss in some fresh spinach or kale towards the end of cooking for an extra nutrient boost.
• Change the veggies: Experiment with different root vegetables like parsnips or sweet potatoes for added sweetness.
• Make it spicy: Add a pinch of red pepper flakes or your favorite hot sauce for a little kick!

How to Make Vegan Mushroom Bourguignon

Step 1: Soak the Mushrooms

Start by soaking the dried mushrooms in warm water for about 15–20 minutes. This step rehydrates them, allowing their rich flavor to infuse into the dish. If you’re using fresh mushrooms, feel free to skip this step!

Step 2: Prepare the Potatoes

While your mushrooms soak, peel and chop the potatoes into even pieces. Place them in a pot with salted water and bring it to a boil. Cooking them until tender makes mashing easier later on. Once they’re soft, drain the water and return them to the pot—add coconut milk, nutmeg, black pepper, and sea salt. Mash until smooth but don’t overdo it; we want some texture!

Step 3: Sauté Your Veggies

Heat oil in a pan over medium heat. Add diced onion and sauté until it’s golden brown—this step releases their natural sweetness. Then add your soaked mushrooms along with carrots, peas, garlic, thyme, onion powder, sea salt, black pepper, and smoked paprika. Sauté everything together for another minute; this helps meld those fabulous flavors.

Step 4: Add Vinegar and Broth

Pour in the apple vinegar next; cooking it down enhances its tangy flavor which balances perfectly with the richness of the mushrooms. Allow it to cook for about two minutes before adding tamari (or soy sauce) and vegetable broth.

Step 5: Simmer Away

Cover your pan with a lid and let everything simmer over low-medium heat for about 10–12 minutes until the carrots are tender. This gentle cooking process allows all those delicious flavors to come together beautifully.

Step 6: Thicken Your Sauce

In a small bowl, whisk together plant-based milk and cornstarch until smooth. Pour this mixture into your pan while stirring gently—it’ll thicken nicely as it simmers away for just a few more minutes.

Step 7: Serve It Up!

Taste your mushroom bourguignon one last time; adjust seasonings if necessary. Finally, serve it hot atop your creamy mashed potatoes—trust me; it’s pure comfort food bliss! Enjoy every bite knowing that it’s not only delicious but also wholesome.

I hope you enjoy making this Vegan Mushroom Bourguignon as much as I do! It’s truly one of those recipes that brings everyone together around the table. Happy cooking!

Pro Tips for Making Vegan Mushroom Bourguignon

Creating a delicious Vegan Mushroom Bourguignon is easier than you think! Here are some helpful tips to elevate your dish:

• Soak dried mushrooms properly: If using dried mushrooms, soaking them not only rehydrates them but also infuses the dish with additional umami flavor, enhancing the overall taste.

• Use fresh herbs when possible: Fresh thyme adds a vibrant flavor that dried herbs can’t match. If you have access to fresh herbs, they will make your bourguignon shine!

• Adjust seasoning to your preference: Taste as you cook! Every palate is different, so adjusting salt, pepper, and spices throughout the cooking process ensures that the flavors are just right for you.

• Don’t rush the simmering step: Taking your time while simmering allows the flavors to meld beautifully. A little patience here results in a richer, more complex flavor profile.

• Experiment with different plant-based milks: Different types of plant-based milk can alter the creaminess of your sauce. Try oat milk for a creamy texture or almond milk for a nuttier flavor.

How to Serve Vegan Mushroom Bourguignon

This Vegan Mushroom Bourguignon is not only hearty but also visually appealing! Here are some ideas on how to present this delightful dish for your family or guests.

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
• Chopped chives: Finely chopped chives bring a mild onion flavor and vibrant green color that complements the rich mushroom sauce.

Side Dishes

• Crusty bread: Serve with slices of crusty bread for dipping. The bread helps soak up the luscious sauce, making every bite delightful.
• Steamed green beans: Their crisp texture and slight earthiness create a lovely contrast to the creamy bourguignon, adding color and nutrition.
• Roasted Brussels sprouts: The nutty flavor of roasted Brussels sprouts pairs wonderfully with the richness of the bourguignon and adds a satisfying crunch.
• Simple green salad: A light salad with mixed greens, cucumber, and a lemon vinaigrette offers a refreshing balance to the hearty main dish.

This Vegan Mushroom Bourguignon is sure to impress at any dinner table—enjoy every comforting bite!

Make Ahead and Storage

This Vegan Mushroom Bourguignon is perfect for meal prep! Whip up a batch at the beginning of the week, and enjoy it throughout. It tastes even better the next day as the flavors meld together.

Storing Leftovers

• Store in an airtight container in the refrigerator.
• Enjoy within 3 days for optimal freshness and flavor.
• Reheat gently on the stovetop or microwave until heated through.

Freezing

• Allow the dish to cool completely before freezing.
• Portion into freezer-safe containers, leaving space for expansion.
• Freeze for up to 2 months. Label containers with date for easy reference.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Reheat on the stovetop over low heat, adding a splash of vegetable broth if needed for moisture.
• Microwave in short intervals, stirring in between, until heated through.

FAQs

Here are some commonly asked questions about this recipe:

Can I use fresh mushrooms in Vegan Mushroom Bourguignon?

Absolutely! If you prefer fresh mushrooms, simply skip the soaking step and use about 10 ounces of sliced fresh mushrooms instead of dried ones.

How can I make Vegan Mushroom Bourguignon gluten-free?

This recipe is naturally gluten-free when you use tamari instead of regular soy sauce. Ensure all other ingredients are certified gluten-free as well.

What do I serve with Vegan Mushroom Bourguignon?

While it pairs wonderfully with mashed potatoes, you can also serve it over rice, quinoa, or pasta for a delightful meal!

Can I prepare Vegan Mushroom Bourguignon ahead of time?

Yes! This dish is fantastic for meal prep and tastes even better after sitting for a while. Just store it properly and reheat when needed.

Final Thoughts

I hope you find joy in making this Vegan Mushroom Bourguignon! It’s a comforting dish that brings warmth to any table, perfect for sharing with loved ones. Enjoy the rich flavors and creamy texture that will surely delight your taste buds. Happy cooking!