Vegan Marshmallows Caramel Corn
Indulge in the irresistible combination of sweet and salty with this delightful vegan marshmallows Caramel Corn recipe. Perfect for any occasion, from cozy movie nights to festive gatherings, this treat blends crunchy popcorn with gooey caramel and fluffy vegan marshmallows for a truly heavenly experience. With just a few simple ingredients and a quick preparation time, you can whip up a batch that will leave everyone wanting more. Customize it by adding your favorite mix-ins like nuts or dairy-free chocolate chips, making it a versatile snack that suits all tastes. Enjoy each delicious bite while sharing this crowd-pleaser with friends and family!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1/2 cup unsalted butter (or coconut oil)
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup (or maple syrup)
- 10 oz large vegan marshmallows
- 1 teaspoon vanilla extract
Instructions
- Prepare the popcorn using your preferred method and set aside.
- In a saucepan over medium heat, melt the unsalted butter. Stir in brown sugar and light corn syrup, bring to a simmer while stirring for about five minutes.
- Add the vegan marshmallows to the mixture, stirring until melted and smooth.
- Pour the caramel mixture over the popped popcorn and toss gently until coated.
- Spread the coated popcorn on a parchment-lined baking sheet and bake at 250°F (120°C) for about 30 minutes, stirring every ten minutes.
- Let cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/vegan-marshmallows-caramel-corn/