Vegan Gluten Free Naan
Make mealtime special with this delicious Vegan Gluten Free Naan! This soft, chewy bread is perfect for pairing with your favorite curries or using as a wrap for various fillings. Ready in just 30 minutes, this recipe fills your kitchen with the irresistible aroma of garlic and herbs. With its versatility, you can enjoy it alongside quick weeknight dinners or elaborate feasts. Made without gluten, dairy, or eggs, this naan caters to a range of dietary preferences while delivering exceptional flavor that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup plain vegan yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley or cilantro
Instructions
- In a large bowl, mix gluten-free flour, baking powder, and salt.
- Add vegan yogurt and olive oil; stir until a soft dough forms. Adjust consistency with water if needed.
- Divide dough into 6 to 8 portions; roll into balls and flatten with a rolling pin.
- Heat a non-stick skillet over medium heat; cook each naan for about 2–3 minutes per side until golden brown.
- Brush warm naan with melted vegan butter mixed with minced garlic and herbs.
Nutrition
- Serving Size: 1 naan (approximately 60g)
- Calories: 170
- Sugar: 0g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/vegan-gluten-free-naan/