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Vegan Corn Chowder

Vegan Corn Chowder
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Vegan Corn Chowder is a deliciously creamy and satisfying dish that warms the heart and delights the palate. This comforting soup combines the natural sweetness of fresh corn with rich coconut milk for a velvety texture that’s perfect for cozy nights or busy weeknights. Packed with nutritious ingredients and bursting with flavor, this chowder is not only quick to make but also family-friendly, making it an ideal addition to your regular meal rotation. Whether served as an appetizer or a main course, this Vegan Corn Chowder is sure to impress everyone at your table.

Ingredients

Scale
  • 5 Corn on the Cob (or 4.5 cups frozen or canned corn)
  • 3 tablespoons vegan butter
  • 1 medium onion, chopped
  • 1 teaspoon crushed garlic
  • 1 teaspoon dried thyme
  • 1/2 cup All Purpose Flour
  • 2 cups vegetable stock
  • 28 ounces canned light coconut milk
  • 14 ounces canned coconut cream
  • 2 large potatoes, peeled and cubed
  • 1 bay leaf
  • 3/4 cup chopped green onions
  • 1 teaspoon salt
  • Black pepper to taste

Instructions

  1. Slice corn off the cob and set aside.
  2. In a pot, melt vegan butter over medium heat; add onions and sauté until translucent.
  3. Stir in garlic and thyme; cook until fragrant.
  4. Add flour, then pour in vegetable stock and both cans of coconut milk, whisking until smooth.
  5. Incorporate cubed potatoes and corn cobs; add bay leaf. Simmer for about 25 minutes until potatoes are tender.
  6. Remove corn cobs and bay leaf; stir in fresh corn and cook for an additional five minutes.
  7. Season with salt and black pepper to taste; serve topped with chopped green onions.

Nutrition

Find it online: https://besthotrecipes.com/vegan-corn-chowder/