Name: Vegan Apple Crumble Cheesecake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Vegan
Ingredients: 330 g vegan-friendly cookies (e.g., Biscoff cookies); 150 g vegan butter or coconut oil (melted); 3 large apples (peeled and diced); 50 g brown sugar; 1 tsp cinnamon powder; 2 tsp cornstarch; 68 g all-purpose flour (½ cup + 1 tbsp); 50 g brown sugar (¼ cup); 70 g vegan butter or coconut oil; 40 g oats (6½ tbsp); ½ cup chopped nuts; ¼ tsp cinnamon powder; 260 g cashews (soaked); 250 g firm silken tofu; ½ cup maple syrup; ¾ cup vegan yogurt; 2 tbsp lemon juice; 1 tbsp cornstarch; 2 tsp vanilla extract; ¼ tsp salt

Vegan Apple Crumble Cheesecake

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Indulge in our Vegan Apple Crumble Cheesecake, a delightful dessert that beautifully marries the creamy richness of cheesecake with the warm, comforting flavors of apple crumble. This plant-based treat is perfect for any occasion—from family gatherings to cozy nights at home. With its crunchy Biscoff cookie crust, spiced apple filling, and smooth cashew-tofu filling, each bite is a celebration of flavor and texture. Plus, it’s easy to make ahead, allowing you to enjoy this delicious dessert whenever the craving strikes!

Author: Bellamy
Prep Time: 30 minutes
Cook Time: 75 minutes
Total Time: 1 hour 45 minutes
Yield: Serves approximately 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: Vegan

Ingredients

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330 g vegan-friendly cookies (e.g., Biscoff cookies)
150 g vegan butter or coconut oil (melted)
3 large apples (peeled and diced)
50 g brown sugar
1 tsp cinnamon powder
2 tsp cornstarch
68 g all-purpose flour (½ cup + 1 tbsp)
50 g brown sugar (¼ cup)
70 g vegan butter or coconut oil
40 g oats (6½ tbsp)
½ cup chopped nuts
¼ tsp cinnamon powder
260 g cashews (soaked)
250 g firm silken tofu
½ cup maple syrup
¾ cup vegan yogurt
2 tbsp lemon juice
1 tbsp cornstarch
2 tsp vanilla extract
¼ tsp salt

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Instructions

Preheat oven to 350°F (175°C).
Crush the cookies and mix with melted vegan butter. Press into a springform pan.
Cook diced apples with brown sugar and cinnamon until slightly softened.
Create the crumble topping by mixing flour, oats, nuts, and melted butter until crumbly.
Blend soaked cashews, silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
Layer half the cheesecake filling over the crust, add apple mixture, then top with remaining filling. Sprinkle crumble on top.
Bake for about 75 minutes until set but slightly jiggly in the center. Cool completely before chilling for at least four hours.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 90mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg

Find it online: https://besthotrecipes.com/vegan-apple-crumble-cheesecake/