VEGAN APPLE CRUMBLE CHEESECAKE

If you’re looking for a show-stopping dessert that’s both creamy and comforting, you’ve found it! Our Vegan Apple Crumble Cheesecake is a delightful twist on two beloved classics. It combines the rich creaminess of cheesecake with the warm, spiced goodness of apple crumble. This recipe is perfect for family gatherings, cozy nights in, or even just a special treat after a busy week. Plus, it’s vegan, so everyone can enjoy this deliciousness!

What makes this cheesecake truly special is the combination of flavors and textures. The creamy cashew-tofu filling pairs beautifully with sweet, cinnamon-spiced apples and a crunchy biscoff crust. Each bite is a celebration of comfort food at its finest!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll whip up this dessert in no time.
• Family-friendly: Everyone will love the flavors and textures in this vegan cheesecake; it’s sure to become a favorite.
• Make-ahead convenience: Prepare it ahead of time and let it chill in the fridge—perfect for busy days!
• Deliciously indulgent: The combination of creamy filling and crumbly topping makes every bite feel like a treat.
• Healthier choice: Made with wholesome ingredients, it’s a guilt-free dessert option that doesn’t compromise on taste.

Ingredients You’ll Need

Gathering your ingredients for this Vegan Apple Crumble Cheesecake is easy! You’ll find that these are simple and wholesome items, perfect for creating a delicious dessert that everyone will love.

For the Crust

• 330 g vegan-friendly cookies (e.g. Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (¼ cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour (½ cup + 1 tbsp)
• 50 g brown sugar (¼ cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6½ tbsp)
• ½ cup chopped nuts
• ¼ tsp cinnamon powder

For the Cheesecake Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• ½ cup maple syrup or sugar
• ¾ cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• ¼ tsp salt

Variations

This Vegan Apple Crumble Cheesecake is wonderfully flexible! Feel free to get creative with your ingredients based on what you have at hand or your personal preferences.

• Add some spice: Incorporate nutmeg or ginger into the apple filling for an extra kick of flavor.
• Go nuts: Use different nuts like walnuts or pecans in the crumble topping for added texture.
• Fruit swap: Try using pears or berries instead of apples for a different fruity twist.
• Sweeten it differently: Substitute agave syrup for maple syrup if you prefer.

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

Start by crushing your vegan-friendly cookies into fine crumbs. Mix them with melted vegan butter until well combined. Press this mixture firmly into the bottom of your springform pan. This will create a delicious base that holds everything together!

Step 2: Make the Apple Filling

In a saucepan over medium heat, add diced apples, brown sugar, cinnamon powder, and cornstarch. Cook until the apples soften slightly and become fragrant. This step brings out their natural sweetness while adding warmth from the spices.

Step 3: Prepare the Crumble Topping

In a bowl, mix flour, brown sugar, melted butter or coconut oil, oats, chopped nuts, and cinnamon powder until crumbly. Sprinkle this mixture over your prepared crust to create that delightful crumble layer.

Step 4: Blend the Cheesecake Filling

In a blender or food processor, combine soaked cashews, silken tofu, maple syrup (or sugar), vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt. Blend until smooth and creamy. This filling will give your cheesecake its rich texture!

Step 5: Assemble Your Cheesecake

Pour half of the cheesecake filling over the crust. Then spread your cooked apple mixture evenly on top before pouring in the rest of the cheesecake filling. Smooth it out so everything is nicely layered.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake your cheesecake for about 75 minutes until set but still slightly jiggly in the center. This gentle baking ensures that it maintains its creamy texture while developing depth of flavor.

Step 7: Chill Before Serving

Allow your cheesecake to cool completely before refrigerating it for at least four hours—or overnight if you can wait! Chilling helps set everything perfectly and enhances those wonderful flavors.

Enjoy sharing slices of this Vegan Apple Crumble Cheesecake with friends and family—it’s bound to be a hit!

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Creating the perfect Vegan Apple Crumble Cheesecake is an art, and I’m here to help you master it!

• Choose the right apples: Opt for tart apples like Granny Smith or Honeycrisp. They hold their shape well during baking and provide a lovely contrast to the sweetness of the cheesecake filling.

• Soak cashews ahead of time: Soaking cashews in water for at least 4 hours (or overnight) ensures a creamy texture in your filling. This step is crucial for achieving that rich, cheesecake-like consistency.

• Chill before serving: Allowing your cheesecake to chill in the fridge for several hours (or overnight) helps it set properly and enhances the flavors. Patience is key for this delightful dessert!

• Use a springform pan: For easy removal and presentation, a springform pan is a must. It allows you to showcase your beautiful cheesecake without any mess.

• Experiment with spices: Feel free to add extra spices like nutmeg or ginger to your apple filling for a unique flavor twist. This can elevate the taste profile and make it even more irresistible!

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Presenting your Vegan Apple Crumble Cheesecake beautifully will impress your guests and make every slice feel special. Here are some ideas on how to serve it:

Garnishes

• Fresh mint leaves: A sprig of fresh mint adds a pop of color and a refreshing taste that complements the sweet apples perfectly.
• Dairy-free whipped cream: A dollop of coconut whipped cream provides an extra creamy layer that pairs beautifully with the cheesecake.
• Drizzle of caramel sauce: A light drizzle of vegan caramel sauce can elevate the sweetness and add a gourmet touch to each slice.

Side Dishes

• Vegan vanilla ice cream: The creamy texture of vegan ice cream contrasts nicely with the dense cheesecake, creating a delightful combination.
• Fruit salad: A simple fruit salad with seasonal fruits can add freshness and balance out the sweetness of the cheesecake.
• Chai-spiced tea: Serve with a warm cup of chai tea for a cozy dessert experience. The spices in chai complement the cinnamon in the apple filling.
• Almond butter toast: A slice of whole-grain toast spread with almond butter makes for a hearty side that pairs well with dessert, providing protein and crunch.

Enjoy making this delicious Vegan Apple Crumble Cheesecake, and don’t forget to share it with loved ones! Happy baking!

Make Ahead and Storage

This Vegan Apple Crumble Cheesecake is not only delicious but also perfect for meal prep! You can make it ahead of time and store it so that you have a delightful dessert ready to enjoy whenever the craving strikes.

Storing Leftovers

• Store any leftover cheesecake in an airtight container in the refrigerator.
• It will keep well for up to 5 days, though it’s best enjoyed fresh!
• If you notice the crust getting a bit soggy, consider placing a piece of parchment paper under the slice when storing.

Freezing

• To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container or bag.
• The cheesecake can be frozen for up to 2 months without losing its deliciousness.
• When ready to enjoy, allow it to thaw in the refrigerator overnight.

Reheating

• For best results, let the cheesecake come to room temperature before serving.
• If you prefer it slightly warmed, place a slice on a microwave-safe plate and heat for about 10-15 seconds. Be careful not to overheat!

FAQs

Here are some common questions about our Vegan Apple Crumble Cheesecake.

Can I make this Vegan Apple Crumble Cheesecake gluten-free?

Absolutely! Simply use gluten-free cookies for the crust and substitute with a gluten-free flour blend. This way, everyone can enjoy this delightful dessert!

How do I achieve a creamier texture for my Vegan Apple Crumble Cheesecake?

To enhance the creaminess, ensure your cashews are soaked properly before blending. You can also use full-fat coconut yogurt instead of low-fat options for added richness.

What’s the best way to serve Vegan Apple Crumble Cheesecake?

This cheesecake is wonderful on its own but pairs beautifully with vegan whipped cream or a drizzle of maple syrup. Garnish with fresh apple slices or nuts for an extra touch!

Final Thoughts

I hope you find joy in making this Vegan Apple Crumble Cheesecake as much as I do! It’s a special treat that brings together comforting flavors with a creamy texture that’s hard to resist. Whether it’s for a gathering or just because, this dessert is sure to impress. Enjoy every slice, and don’t forget to share your experience! Happy baking!