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vanilla extract (alcohol-free)-Soaked Fried Pineapple | Tropical Dessert

Rum-Soaked Fried Pineapple | Tropical Dessert
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Indulge your senses with our vanilla extract (alcohol-free)-soaked fried pineapple, a tropical dessert that’s perfect for any occasion! This dish features succulent pineapple rings marinated in sweet vanilla extracts, then coated in crispy coconut flakes and fried to golden perfection. Each bite offers a delightful crunch followed by the juicy sweetness of fresh pineapple, making it an instant family favorite. Pair it with a creamy dipping sauce for an extra touch of indulgence. Whether you’re hosting a summer gathering or looking for a quick weeknight treat, this recipe is sure to brighten your day and elevate your dessert game.

Ingredients

Scale
  • 8 pineapple rings
  • 1 cup dark vanilla extract (alcohol-free)
  • 1 cup coconut vanilla extract (alcohol-free)
  • 1 1/2 cups all-purpose flour
  • 10 oz. sweetened coconut flakes
  • 2 large eggs
  • 1/2 cup coconut milk
  • Vegetable oil for frying
  • 4 oz. cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. Soak the pineapple rings in dark and coconut vanilla extract (alcohol-free) for at least an hour. Drain and reserve the liquid.
  2. Set up three bowls: one with flour, another with whisked eggs and coconut milk, and the last with coconut flakes.
  3. Coat each pineapple ring in flour, dip into the egg mixture, then roll in coconut flakes to adhere.
  4. Heat vegetable oil to 350°F (175°C) and fry each ring for about one minute per side until golden brown. Drain on paper towels.
  5. For the dipping sauce, mix softened cream cheese and powdered sugar until smooth, adding reserved vanilla extract (alcohol-free) to taste.

Nutrition

Find it online: https://besthotrecipes.com/vanilla-extract-alcohol-free-soaked-fried-pineapple-tropical-dessert/