Ultimate Strawberry Cheesecake Dump Cake
Indulge in the delightful experience of the Ultimate Strawberry Cheesecake Dump Cake, a dessert that combines the luscious sweetness of strawberries with the creamy goodness of cheesecake, all nestled atop a buttery vanilla cake. This easy-to-make treat is perfect for any occasion—whether it’s a busy weeknight, a family gathering, or simply a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans strawberry pie filling
- 8 oz cream cheese, softened
- 1 box vanilla cake mix
- 1/2 cup butter, melted
- 1 cup fresh strawberries (optional, for garnish)
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour both cans of strawberry pie filling into a greased or lined 9×13-inch baking dish.
- Drop spoonfuls of softened cream cheese over the strawberry filling and gently spread.
- Evenly sprinkle the dry vanilla cake mix over the layers without mixing.
- Drizzle melted butter over the top evenly.
- Bake for 45–50 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with whipped cream or ice cream and garnish with fresh strawberries if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 30g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg