Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a show-stopping dessert that will impress friends and family, then the Tuxedo Cake – Triple Chocolate Mousse Cake is the perfect choice! This cake is a delightful combination of rich chocolate flavors layered with creamy mousse that makes every bite feel like a little piece of heaven. Whether it’s a birthday celebration, an anniversary, or just a cozy night in, this cake is sure to steal the spotlight and bring smiles all around.

What I love most about this recipe is how it brings everyone together. The layers of chocolate cake paired with luscious mousse are not only delicious but also create a beautiful presentation that’s perfect for sharing.

Why You’ll Love This Recipe

• Decadent Flavor: Each bite of this Tuxedo Cake bursts with rich chocolate goodness, making it a true treat for chocolate lovers.
• Impressive Presentation: The stunning layers of dark and white mousse create an elegant look that’s sure to wow your guests.
• Make-Ahead Friendly: You can prepare the mousse layers in advance, letting you enjoy quality time with friends and family on the special day.
• Customizable Layers: Feel free to adjust the type of chocolate or even add fresh fruit between layers for a refreshing twist.
• Perfect for Celebrations: Whether it’s a holiday gathering or a simple family dinner, this cake fits right in!

Ingredients You’ll Need

This Tuxedo Cake – Triple Chocolate Mousse Cake uses simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

This recipe is quite flexible! Here are some fun ideas to give your Tuxedo Cake your personal touch:

• Change the Chocolate: Use different types of chocolate such as semi-sweet or ruby chocolate for unique flavor profiles.
• Add Fresh Fruit: Layer in some raspberries or strawberries between the mousse layers for a refreshing twist.
• Try Different Creams: Substitute coconut cream for heavy cream for a dairy-free option without losing richness.
• Decorate Differently: Instead of chocolate shavings, try edible flowers or nuts to give your cake an extra pop!

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

First things first—preheat your oven to 350°F (180°C). Greasing and lining two 8-inch round cake pans ensures that our cakes come out perfectly without sticking. In a large mixing bowl, sift together all dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. This step helps to aerate the ingredients and avoid lumps.

In another bowl, combine eggs, milk, sour cream, oil, and vanilla extract until smooth. Mixing wet ingredients separately makes combining them easier later on. Add these wet ingredients into the dry mixture and mix until fully combined.

Now comes the fun part! Dissolve espresso powder in hot water before pouring it into your batter—this will enhance the rich chocolate flavor. Divide the batter evenly between your prepared pans and bake for about 35 minutes. A toothpick should come out clean when they’re done!

Step 2: Make the Chocolate Mousses

Next up is our luxurious mousses! Start by placing your chopped dark and white chocolates in separate bowls. In another bowl, whisk egg yolks with sugar and cornstarch until pale—this adds richness to our mousse.

Heat one cup of cream along with vanilla over medium-low heat until steaming but not boiling. Gradually whisk this hot cream into our egg yolk mixture; this technique helps temper the eggs without scrambling them! Cook this mix over medium heat until it thickens—this creates our custard base.

Pour half of this custard over each type of chocolate and stir until melted. Now whip up another cup of heavy cream to stiff peaks and fold it gently into each chocolate mixture until they’re light and airy.

Step 3: Assemble the Cake

Take one layer of cake and place it at the bottom of a cake ring on a serving plate. Spread an even layer of dark chocolate mousse over this layer—don’t be shy! Then carefully spread white chocolate mousse on top before chilling everything in the fridge for about 30 minutes.

Once set, add your second layer of cake on top and chill again for at least four hours—or overnight if you can wait that long!

Step 4: Make the Chocolate Ganache

For our glossy ganache topping, heat heavy cream until steaming but not boiling once more. Pour this over chopped milk chocolate and let it sit for a minute before stirring until smooth. Letting it cool slightly will ensure it thickens just enough to spread beautifully over your chilled cake.

Step 5: Decorate

Spread that luscious ganache over your cake’s top while gently pushing it toward the edges so it drips down nicely. To finish off your masterpiece, feel free to garnish with chocolate shavings or sprinkles—whatever speaks to your heart! Refrigerate until you’re ready to serve.

And there you have it—a stunning Tuxedo Cake – Triple Chocolate Mousse Cake that will surely enchant everyone at your table! Enjoy every moment as you share this delicious treat with loved ones.

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating a stunning Tuxedo Cake is all about attention to detail and a little extra love in the kitchen! Here are some pro tips to ensure your cake turns out perfectly every time.

• Use room temperature ingredients: This helps your batter mix more evenly, resulting in a lighter, fluffier cake. Warm ingredients also integrate better, preventing lumps in your batter.

• Sift dry ingredients: Sifting flour, cocoa powder, and baking powder not only removes lumps but also aerates the mixture, giving your cake a lighter texture. Plus, it’s an easy way to incorporate air into your batter!

• Let the cake cool completely: Allowing your cakes to cool fully before frosting or adding mousse prevents melting and ensures that each layer stays intact when you cut into it. Patience pays off here!

• Whip cream to stiff peaks: When folding whipped cream into your chocolate mousses, whipping it to stiff peaks will create a light and airy texture in the mousse, making it delightful to enjoy.

• Chill between layers: Chilling the mousse-filled cake before adding the ganache ensures that layers set properly and gives you clean slices when serving. It also helps prevent any slipping of layers.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Presenting your Tuxedo Cake beautifully can make all the difference at any gathering! Here are some ideas on how to serve this decadent dessert.

Garnishes

• Chocolate shavings: A sprinkle of chocolate shavings on top adds elegance and enhances the chocolate flavor.
• Fresh berries: Raspberries or strawberries provide a lovely contrast in color and a refreshing tartness that balances the sweetness of the cake.
• Mint leaves: A few fresh mint leaves can add a pop of color and a hint of freshness, elevating both presentation and taste.

Side Dishes

• Vanilla ice cream: Creamy vanilla ice cream complements the rich chocolate flavors perfectly, creating a classic combination that everyone loves.
• Fruit salad: A light fruit salad with seasonal fruits adds brightness to balance the richness of the cake while providing a refreshing palate cleanser.
• Espresso or coffee: Serving a cup of espresso or coffee alongside your cake enhances its chocolate notes, making for an indulgent experience.
• Whipped coconut cream: For those seeking a dairy-free option, whipped coconut cream can add a luscious touch while keeping everything light and airy.

Now you’re all set to impress your loved ones with this beautiful Tuxedo Cake – Triple Chocolate Mousse Cake! Enjoy every bite together as you celebrate life’s sweet moments.

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep, allowing you to enjoy its rich flavors whenever you want. Make it ahead of time for parties or special occasions and store it properly to keep it fresh.

Storing Leftovers

• Keep any leftover cake in an airtight container in the refrigerator.
• Consume within 3-5 days for the best taste and texture.
• Ensure that the cake is well-covered to prevent it from absorbing any odors from the fridge.

Freezing

• Wrap slices of the cake tightly in plastic wrap and then in aluminum foil.
• Alternatively, freeze the whole cake if not decorated.
• It can be frozen for up to 3 months. Just remember to label with the date!

Reheating

• If you prefer your cake slightly warm, remove a slice from the fridge and let it sit at room temperature for about 10 minutes before serving.
• For a warm dessert experience, microwave a slice for about 10-15 seconds; keep an eye on it so it doesn’t overheat.

FAQs

Here are some common questions about making this delicious Tuxedo Cake – Triple Chocolate Mousse Cake.

Can I make Tuxedo Cake – Triple Chocolate Mousse Cake ahead of time?

Yes! You can prepare this cake a day or two in advance. Just store it in the refrigerator until you’re ready to serve.

What can I use instead of heavy cream in this Tuxedo Cake recipe?

You can substitute heavy cream with coconut cream or a non-dairy whipped topping if desired. These alternatives will work well in both the mousse and ganache.

How do I know when my chocolate mousse is set?

The mousse should be firm but still slightly soft to the touch. After chilling, you should be able to gently shake the dish without any liquid sloshing around.

Can I use dairy-free chocolate for this recipe?

Absolutely! You can use dairy-free dark and white chocolate options that are readily available at most grocery stores.

How should I decorate my Tuxedo Cake?

Feel free to get creative! Use chocolate shavings, fresh berries, or edible flowers to add a personal touch.

Final Thoughts

I hope you enjoy making this delightful Tuxedo Cake – Triple Chocolate Mousse Cake as much as I do! The combination of rich chocolate layers and airy mousse creates a truly special dessert that’s sure to impress your family and friends. Don’t hesitate to try your own variations too! Happy baking!