Print

Turkish Chickpea Salad

Turkish Chickpea Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a vibrant and nutritious dish that’s quick to prepare? This Turkish Chickpea Salad is bursting with fresh flavors and textures, making it an ideal addition to your meal rotation. Packed with wholesome ingredients like protein-rich chickpeas, colorful vegetables, and aromatic spices, this salad is both satisfying and healthy. Whether you’re meal prepping for the week or hosting a gathering, this recipe will impress with its delightful medley of tastes. Ready in just 20 minutes, it’s a perfect dish for busy weeknights or leisurely weekend lunches. Enjoy it chilled or at room temperature, knowing you’re serving something nourishing and delicious!

Ingredients

Scale
  • 4 tbsp olive oil, divided
  • 15 oz chickpeas, cooked, drained, and rinsed
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/4 tsp turmeric
  • 1/4 tsp ground cloves
  • 1/4 tsp black pepper, more or less to taste
  • 1 sweet onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 red pepper, thinly sliced
  • 2 tbsp sun-dried tomatoes in oil, finely chopped
  • 1 tbsp sumac
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp vegan sugar, optional
  • 1 cup red cabbage, chopped
  • 1 cup cilantro, chopped (or parsley)
  • 56 fresh basil leaves, chopped
  • 2 tbsp fresh lemon juice
  • 1 tbsp apple vinegar

Instructions

  1. In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, toss in cooked chickpeas and coat with spices (garam masala through black pepper). Sauté for about 5 minutes until fragrant.
  2. In the same skillet with remaining oil, sauté sliced onions and minced garlic for 3-4 minutes until softened. Add red peppers and sun-dried tomatoes; cook for another 2 minutes.
  3. Remove from heat and let cool slightly. Stir in apple vinegar and remaining spices. Combine with sautéed veggies, chopped cabbage, herbs, and lemon juice.

Nutrition