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Turkey Roulade Recipe

Turkey Roulade Recipe
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If you’re in search of a dish that brings warmth and delight to your table, this Turkey Roulade Recipe is the answer! This charming rolled turkey breast filled with savory cranberry stuffing makes for an exquisite centerpiece for any occasion, from intimate family dinners to festive celebrations. With its juicy turkey paired with the sweet and tangy notes of cranberries, this easy-to-prepare meal promises to leave a lasting impression on your family and friends.

Ingredients

Scale
  • 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
  • 1–1/4 teaspoon kosher salt
  • 6 to 8 pieces cooking twine
  • 1 teaspoon salted butter (softened)
  • 5 ounces whole wheat french bread (cut into small cubes)
  • 1/2 tablespoon butter
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 1/2 teaspoon turkey or poultry seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1 large egg (beaten)
  • 3/4 cups chicken broth
  • 2 tablespoons dried cranberries (chopped)
  • 1 piece Reynolds Wrap® Heavy Duty Foil
  • 2 cups turkey or chicken broth
  • 2 leaves fresh sage
  • 3/4 teaspoon turkey or poultry seasoning
  • 1/4 cup all-purpose flour
  • kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the stuffing by sautéing onion and celery in butter, then combine with bread cubes, sage, parsley, egg, cranberries, and chicken broth.
  3. Roll the turkey breast with the stuffing inside and secure with twine.
  4. Roast for about 60 minutes until cooked through.
  5. Prepare gravy using drippings and broth while roulade rests.
  6. Slice and serve with gravy.

Nutrition

Find it online: https://besthotrecipes.com/turkey-roulade-recipe/