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Turkey Roulade Recipe

Turkey Roulade Recipe
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Bring warmth and flavor to your table with this Turkey Roulade Recipe featuring savory cranberry stuffing. Perfect for holiday gatherings or cozy family dinners, this dish transforms traditional turkey into an elegant main course that everyone will enjoy. With its tender rolled turkey breast, aromatic stuffing, and rich gravy, it’s a gourmet treat that’s surprisingly easy to make. Whether you’re celebrating a special occasion or simply want to impress your family on a weeknight, this roulade is sure to become a favorite in your home.

Ingredients

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  • 1 large boneless turkey breast half (about 2 1/2 lbs)
  • 5 ounces whole wheat French bread (cut into small cubes)
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 2 tablespoons dried cranberries (chopped)
  • 3/4 cups chicken broth
  • 2 cups turkey or chicken broth for gravy
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Lay the boneless turkey breast flat on a cutting board and sprinkle with kosher salt.
  3. In a skillet over medium heat, melt butter and sauté onions and celery until soft. Combine with bread cubes, herbs, seasonings, beaten egg, dried cranberries, and chicken broth in a bowl.
  4. Spread the stuffing evenly over the turkey breast and roll tightly. Secure with cooking twine.
  5. Place seam-side down in a baking dish, brush with softened butter, cover with foil, and bake for about an hour until the internal temperature reaches 165°F (74°C).
  6. For the gravy, whisk flour into warmed broth and simmer until thickened.
  7. Let the roulade rest before slicing and serve with gravy.

Nutrition

Find it online: https://besthotrecipes.com/turkey-roulade-recipe-2/