Turkey Roulade Recipe

If you’re looking for a dish that brings warmth and joy to your table, this Turkey Roulade Recipe is just what you need. It’s a delightful way to enjoy turkey in a new form, perfect for holiday gatherings or cozy family dinners. With its savory cranberry stuffing and rich gravy, this roulade is not just a meal; it’s an experience that wraps everyone in comfort and flavors reminiscent of the season.

What makes this recipe special is its adaptability. Whether you’re hosting a small Thanksgiving dinner or simply wanting to impress on a busy weeknight, this Turkey Roulade fits the bill. It’s easy to prepare yet feels like a gourmet treat, making it one of my go-to recipes for any occasion!

Why You’ll Love This Recipe

• Delicious flavor: The combination of turkey with cranberry stuffing creates a mouthwatering dish that everyone will love.
• Easy preparation: With straightforward steps, even novice cooks can master this recipe with confidence.
• Family-friendly appeal: This dish is sure to please both kids and adults alike, making mealtime enjoyable for everyone.
• Make-ahead convenience: You can prepare it in advance and simply pop it in the oven when it’s time to eat, saving you precious minutes during busy holiday prep.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! Here’s what you’ll need for your Turkey Roulade. These ingredients come together beautifully to create a comforting and satisfying dish.

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is wonderfully flexible! Feel free to mix things up according to your tastes or what you have on hand.

• Swap the protein: If turkey isn’t your favorite, try using chicken breast instead for a lighter option.
• Add different herbs: Experiment with other herbs like thyme or rosemary to give your stuffing a unique twist.
• Incorporate vegetables: Feel free to add chopped mushrooms or spinach into the stuffing for extra flavor and nutrition.
• Change the fruit: Dried cherries or apricots can be substituted for cranberries if you’re looking for something different!

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey Breast

Start by carefully laying your boneless turkey breast flat on a clean cutting board. It’s important not only for presentation but also helps ensure an even cook throughout. Sprinkle kosher salt over the surface, which enhances flavor and keeps the meat juicy while cooking.

Step 2: Make the Stuffing

In a skillet over medium heat, melt half a tablespoon of butter. Sauté minced onions and celery until they’re soft and fragrant—this step is key as it builds layers of flavor. Once they are ready, combine them with bread cubes, fresh herbs, seasonings, beaten egg, dried cranberries, and chicken broth in a bowl. Mix gently until everything is well combined; this stuffing will be packed inside your turkey roulade!

Step 3: Roll It Up

Now comes the fun part! Spread the stuffing evenly over your turkey breast. Roll it up tightly from one end to another—this ensures you get all those delicious flavors in every bite. Use cooking twine to tie it securely so nothing escapes during cooking.

Step 4: Bake the Roulade

Preheat your oven to 375°F (190°C). Place your roulade seam-side down in a baking dish. Brush with softened butter for extra browning and flavor, then cover with foil. Bake until cooked through—about an hour—but make sure to check that it’s reached an internal temperature of 165°F (74°C). This will help keep your turkey moist while ensuring it’s safe to eat.

Step 5: Make the Gravy

While your roulade bakes, it’s time to whip up some gravy! In a saucepan over medium heat, combine broth with sage leaves and seasoning. Gradually whisk in flour until smooth; this will thicken it nicely. Simmer gently until it thickens up—this gravy adds that perfect finishing touch when serving!

Let this wonderful Turkey Roulade rest before slicing—it allows juices to redistribute throughout the meat for maximum tenderness. Serve warm with gravy drizzled generously on top! Enjoy every bite surrounded by those you love most.

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade may seem daunting, but with the right tips, you can create a stunning dish that will impress your guests!

• Use Fresh Ingredients: Choosing fresh herbs and vegetables not only enhances the flavor of your stuffing but also adds vibrant colors to your dish, making it more visually appealing.

• Don’t Overstuff: It might be tempting to pack in as much stuffing as possible, but overstuffing can lead to uneven cooking. A well-balanced filling ensures that the roulade cooks evenly and stays juicy.

• Tie it Right: When using cooking twine, make sure to tie the roulade snugly but not too tight. This helps maintain its shape while allowing space for expansion during cooking.

• Let it Rest: After cooking, allow your turkey roulade to rest for about 10-15 minutes before slicing. This helps the juices redistribute throughout the meat, resulting in a moist and flavorful dish.

• Experiment with Fillings: Feel free to get creative with your stuffing! Swap out cranberries for other dried fruits or add nuts for a delightful crunch. Each variation can bring a unique spin to your turkey roulade.

How to Serve Turkey Roulade Recipe

When it’s time to serve your beautiful turkey roulade, presentation is key! Slice it into generous rounds and arrange them on a platter for an inviting table centerpiece.

Garnishes

• Fresh Herbs: A sprinkle of chopped parsley or additional sage leaves adds a bright touch and enhances the aroma.
• Cranberry Sauce: A small bowl of homemade or store-bought cranberry sauce on the side complements the flavors beautifully and adds a pop of color.
• Lemon Wedges: A few lemon wedges not only brighten up the dish visually but also provide a zesty contrast when squeezed over each slice.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are a comforting classic that pairs perfectly with turkey and gravy.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts drizzled with balsamic glaze offer a delightful crunch and earthy flavor that balances the richness of the roulade.
• Green Bean Almondine: Crisp-tender green beans sautéed with almonds provide a light, nutty side that complements the main dish without overshadowing it.
• Cranberry Quinoa Salad: A refreshing quinoa salad mixed with cranberries, nuts, and herbs adds a nutritious twist and vibrant colors to your holiday spread.

By considering these garnishes and sides, you can elevate your turkey roulade experience into an unforgettable meal that will leave everyone asking for seconds!

Make Ahead and Storage

This Turkey Roulade Recipe is not only a showstopper for special occasions but also an excellent option for meal prep! You can prepare it ahead of time, making your holiday cooking stress-free.

Storing Leftovers

• Store any leftover turkey roulade in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• Ensure the roulade has cooled completely before sealing it to maintain its texture.

Freezing

• Wrap the turkey roulade tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months.
• For best results, label the bag with the date and contents.

Reheating

• To reheat, thaw the roulade in the refrigerator overnight if frozen.
• Preheat your oven to 350°F (175°C) and place the roulade in a baking dish with a little broth to keep it moist.
• Cover with foil and heat for about 20-30 minutes, or until warmed through.

FAQs

Many people have questions about this delightful Turkey Roulade Recipe. Here are some common ones:

Can I use a different stuffing for the Turkey Roulade Recipe?

Absolutely! Feel free to experiment with different ingredients like quinoa, wild rice, or even spinach and feta for a unique twist on this Turkey Roulade Recipe.

How do I know when my Turkey Roulade is done cooking?

The best way to ensure your Turkey Roulade is fully cooked is by using a meat thermometer. The internal temperature should reach at least 165°F (74°C).

Can I make this Turkey Roulade Recipe in advance?

Yes! You can prepare the turkey roulade ahead of time and store it in the refrigerator until you’re ready to cook it. This makes it perfect for holiday gatherings!

What sides pair well with Turkey Roulade?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. Feel free to get creative with your side dishes!

Final Thoughts

I hope you find joy in creating this Turkey Roulade Recipe as much as I do! It’s more than just a meal; it’s an invitation to gather around the table with loved ones. Enjoy making this dish, and may every bite remind you of cherished memories made during special occasions. Happy cooking!