Turkey Roulade Recipe

If you’re looking for a dish that brings comfort and joy to your table, this Turkey Roulade Recipe is just what you need! This delightful rolled turkey breast, filled with savory cranberry stuffing, is perfect for any occasion—from cozy weeknight dinners to festive gatherings. What makes this recipe truly special is not just its incredible flavor but also how easy it is to prepare. Your family will love the moist turkey paired with the sweet and tangy cranberries, making it a memorable meal every time.

Imagine serving this stunning turkey roulade at your Thanksgiving dinner or Christmas celebration. It’s a showstopper that doesn’t require hours of prep or culinary expertise—just a little love, and you’ll impress everyone at the table!

Why You’ll Love This Recipe

• Easy to prepare: This Turkey Roulade Recipe simplifies cooking by allowing you to roll everything up in one neat package.
• Family-friendly appeal: With delicious flavors and tender turkey, even picky eaters will enjoy every bite!
• Make-ahead convenience: You can prepare the roulade in advance, making it an ideal choice for busy days.
• Perfectly portioned: It’s designed for smaller gatherings without sacrificing flavor or presentation.
• Deliciously flavorful: The combination of sage, cranberries, and herbs creates a mouthwatering dish that’s sure to become a favorite.

Ingredients You’ll Need

Gathering these ingredients is part of the fun! They are simple and wholesome, ensuring that your Turkey Roulade turns out delicious every time. Here’s what you’ll need:

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 1 piece Reynolds Wrap® Heavy Duty Foil
• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is wonderfully flexible! Feel free to get creative with these variations:

• Swap the protein: Try using chicken breast instead of turkey for a different flavor profile that’s just as delicious.
• Add more veggies: Incorporate spinach or mushrooms into the stuffing for added nutrition and flavor.
• Change up the herbs: Experiment with different herbs like thyme or rosemary for a unique twist on traditional sage.
• Make it gluten-free: Use gluten-free bread cubes in the stuffing for a great alternative that everyone can enjoy.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by making your filling. In a skillet, melt ½ tablespoon of butter over medium heat. Sauté minced onion and celery until they become soft and translucent—this helps develop their sweetness. Then add in fresh sage, parsley, turkey seasoning, and stir well. Remove from heat and mix in your bread cubes, beaten egg, cranberries, and chicken broth. This mixture will create a flavorful stuffing that complements the turkey perfectly.

Step 2: Roll Up Your Turkey

Place your boneless turkey breast skin-side down on a clean surface. Gently pound it out to an even thickness if needed. Spread your prepared stuffing evenly over the surface of the turkey while leaving some space around the edges. Carefully roll up the turkey starting from one end, tucking in any filling as you go. Tying it with cooking twine helps keep everything together while it cooks.

Step 3: Roast Your Roulade

Preheat your oven to 375°F (190°C). Place your roulade seam-side down in a roasting pan. Rub softened butter over the top skin and season with kosher salt and pepper. Roast in the preheated oven for about 60 minutes or until the internal temperature reaches 165°F (74°C). This step ensures your turkey stays juicy while developing crunchy skin!

Step 4: Make The Gravy

While your roulade rests after roasting, it’s time for gravy! In a saucepan over medium heat, combine flour with some drippings from your roasting pan along with chicken broth. Whisk continuously until smooth; then add in fresh sage leaves and seasoning. Simmer until thickened—this adds richness to every plate.

Step 5: Slice and Serve

Once rested, slice your beautiful roulade into rounds for serving. Drizzle some homemade gravy on top for extra flavor before presenting this stunning centerpiece at your table!

This Turkey Roulade Recipe is truly a fantastic addition to any holiday meal or family gathering—enjoy every moment spent savoring it with loved ones!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade can seem daunting, but with a few helpful tips, you’ll create a beautiful and delicious dish that impresses everyone at your table.

• Choose the Right Turkey Breast: Opt for a large boneless turkey breast half that has skin. The skin keeps the meat moist while cooking and adds flavor to your roulade.

• Prep Your Stuffing in Advance: Make your stuffing ahead of time. This not only saves you stress on the day of cooking but allows the flavors to meld together beautifully.

• Tighten Up Your Roulade: When rolling your turkey breast, be sure to roll it tightly. A well-rolled roulade ensures even cooking and helps maintain its shape throughout preparation.

• Use Twine or Skewers for Support: Secure your rolled turkey with cooking twine or wooden skewers. This helps keep the filling inside during cooking and gives your roulade an attractive presentation.

• Rest Before Slicing: Allow the turkey roulade to rest for about 10 minutes after taking it out of the oven. This step is crucial as it lets the juices redistribute, ensuring every slice is tender and juicy.

How to Serve Turkey Roulade Recipe

Presenting your turkey roulade beautifully enhances the dining experience. Here are some ideas to elevate this delightful dish.

Garnishes

• Fresh Herbs: Sprinkle chopped fresh parsley or sage over the top for a pop of color and freshness that complements the flavors.
• Cranberry Sauce: A small bowl of homemade or store-bought cranberry sauce on the side adds a sweet-tart contrast that brightens up each bite.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that pairs perfectly with gravy.
• Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these sprouts add a nutritious element with their earthy flavor.
• Sweet Potato Casserole: This dish brings sweetness and warmth to your meal, especially when topped with a crunchy pecan topping.
• Green Bean Almondine: Fresh green beans sautéed with almonds lend a delightful crunch and vibrant color to your plate, making it visually appealing.

With these serving suggestions, your turkey roulade will not only be delicious but also an eye-catching centerpiece for your holiday table!

Make Ahead and Storage

This Turkey Roulade Recipe is not only delicious but also perfect for meal prep! You can prepare it in advance, making your holiday gatherings stress-free and enjoyable. Here’s how to store, freeze, and reheat your delightful dish.

Storing Leftovers

• Place any leftover turkey roulade in an airtight container.
• Store in the refrigerator for up to 3 days.
• For best results, keep the gravy in a separate container.

Freezing

• Wrap the cooled turkey roulade tightly in plastic wrap, then in aluminum foil.
• Alternatively, place it in a freezer-safe bag and remove as much air as possible.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the roulade in a baking dish with a splash of chicken broth and cover with foil.
• Heat for about 25-30 minutes or until warmed through.

FAQs

Here are some frequently asked questions about this Turkey Roulade Recipe.

Can I use other types of bread for the stuffing?

Absolutely! While whole wheat French bread adds great texture, feel free to substitute with sourdough or gluten-free bread if preferred.

How can I make this Turkey Roulade Recipe ahead of time?

You can prepare the roulade up to the point of baking and refrigerate it overnight. Just bring it to room temperature before baking for the best results.

What sides go well with Turkey Roulade?

This flavorful dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. Choose your favorites to complement your meal!

Can I use turkey breast cutlets instead of a whole breast?

Yes! Turkey breast cutlets can be used, but adjust cooking time as they will generally cook faster than a whole breast.

Final Thoughts

I hope this Turkey Roulade Recipe becomes a cherished part of your holiday traditions! It’s not just about the food; it’s about gathering with loved ones around the table. Enjoy making this dish and savor every bite together. Happy cooking!