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Traditional Pumpkin Cheesecake

Traditional Pumpkin Cheesecake
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Indulge in the warm, comforting flavors of fall with this Traditional Pumpkin Cheesecake. This luscious dessert combines rich pumpkin puree and a blend of warm spices, nestled on a buttery graham cracker crust that adds the perfect crunch. Ideal for Thanksgiving gatherings or cozy family dinners, this cheesecake can be prepared ahead of time, allowing you to enjoy your celebrations without any stress. Each slice offers a delightful experience as the creamy filling pairs perfectly with the crisp crust. Whether you’re hosting friends or treating yourself, this dessert is sure to impress!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 2 tablespoons brown sugar
  • 6 tablespoons melted butter
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • ½ cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, brown sugar, and melted butter until combined; press into the bottom of the pan and bake for 8–10 minutes.
  3. Beat cream cheese until smooth; add sugar and mix until fluffy.
  4. Fold in pumpkin puree, sour cream, vanilla extract, and pumpkin pie spice.
  5. Add eggs one at a time, mixing just until combined.
  6. Pour filling over the cooled crust and smooth the top.
  7. Optional: Place pan in a larger roasting pan filled with hot water for even baking.
  8. Bake for 60–70 minutes or until the center has a slight jiggle; cool gradually in the oven with the door cracked open for an hour.
  9. Refrigerate for at least six hours or overnight before serving.

Nutrition

Find it online: https://besthotrecipes.com/traditional-pumpkin-cheesecake/