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Traditional Greek Horiatiki Salad

Traditional Greek Horiatiki Salad
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If you’re craving a refreshing dish that embodies the essence of summer, look no further than this Traditional Greek Horiatiki Salad. This vibrant salad is a delightful blend of juicy tomatoes, crisp cucumbers, and briny olives, creating a colorful medley that celebrates Mediterranean flavors. Perfect as a side dish for family gatherings, BBQs, or even as a light lunch on hot days, this salad is not only quick to prepare but also naturally low in carbs. With its simplicity and bold taste, it’s sure to please everyone’s palate.

Ingredients

Scale
  • 3 large ripe tomatoes
  • 1 cucumber, sliced
  • 1 small red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup green olives
  • 6 ounces block feta cheese, cut into cubes
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried Greek oregano
  • Salt to taste (optional)

Instructions

  1. Slice the tomatoes into wedges and the cucumber into half-moons. Thinly slice the red onion.
  2. In a large mixing bowl, combine the fresh vegetables.
  3. Add both Kalamata and green olives to the bowl for added flavor.
  4. Gently incorporate cubes of feta cheese for a creamy texture.
  5. Drizzle with extra virgin olive oil and sprinkle dried oregano over the top. Add salt if desired.
  6. Serve immediately or toss gently before serving for a well-combined dish.

Nutrition

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