Tomato Cucumber Mozzarella Salad
If you’re looking for a bright, refreshing dish that celebrates summer flavors, this Tomato Cucumber Mozzarella Salad is just what you need! It’s one of those recipes that always brings a smile to my face and brightens up any gathering. Perfect for busy weeknights or weekend barbecues, this salad is so easy to whip up and can be made in just 15 minutes. Plus, its vibrant colors make it as delightful to look at as it is to eat!
This salad combines juicy cherry tomatoes, crisp cucumbers, creamy avocado, and fresh mozzarella pearls in a light dressing. It’s not only delicious but also packed with nutrients. Your family will love it, making it a go-to favorite!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can have this salad ready in no time.
- Family-Friendly: The combination of flavors and textures appeals to both kids and adults alike.
- Fresh Ingredients: Using wholesome ingredients means you’re serving something nutritious and tasty.
- Versatile Side Dish: Great for any occasion—from casual dinners to festive gatherings!
- Make-Ahead Option: Prepare the ingredients ahead of time for a hassle-free meal.

Ingredients You’ll Need
This Tomato Cucumber Mozzarella Salad features simple, wholesome ingredients that are easy to find. Let’s gather everything we need:
Fresh Produce
- 1/2 English cucumber, quartered lengthwise and sliced
- 3 cups cherry tomatoes, halved
- 1 large avocado, diced
- 1/3 cup fresh basil, chopped
Cheese & Dressing
- 8 oz fresh mozzarella pearls (or 1 cup diced fresh mozzarella)
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced or pressed
- 1/2 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly cracked black pepper
Variations
This salad is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.
- Add some crunch: Toss in some toasted pine nuts or walnuts for extra texture.
- Change the cheese: Swap mozzarella for feta or goat cheese for a different flavor profile.
- Mix in some greens: Add baby spinach or arugula for an additional layer of freshness.
- Zesty twist: Squeeze in some fresh lemon juice or add lime zest for an extra zing!
How to Make Tomato Cucumber Mozzarella Salad
Step 1: Prepare the Vegetables
In a large salad bowl, combine the sliced cucumber, halved cherry tomatoes, diced avocado, and chopped basil. This step is important because using fresh vegetables ensures that each bite bursts with flavor. The mix of colors not only looks beautiful but also indicates the variety of nutrients packed in!
Step 2: Make the Dressing
In a separate small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper. This dressing brings all the flavors together and adds a lovely richness without overpowering the freshness of the salad. Whisking helps emulsify the ingredients so they coat every piece beautifully.
Step 3: Combine and Serve
Just before serving, drizzle the dressing over the salad and toss gently to combine. This last step makes sure every ingredient gets its fair share of that delicious dressing. Serve immediately to enjoy the freshest flavors!
And there you have it—a delightful Tomato Cucumber Mozzarella Salad that’s sure to become a favorite at your table! Enjoy making it as much as I do!
Pro Tips for Making Tomato Cucumber Mozzarella Salad
Making this Tomato Cucumber Mozzarella Salad is a breeze, and with these pro tips, you’ll elevate your dish even further!
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Choose ripe tomatoes: Using fresh, ripe cherry tomatoes will enhance the flavor of the salad. They are sweeter and juicier, adding natural sweetness to balance the other ingredients.
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Opt for fresh mozzarella: Fresh mozzarella pearls or diced mozzarella will melt in your mouth and provide a creamy texture that pairs perfectly with the crunchy cucumber and creamy avocado.
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Prep in advance: You can prepare all the ingredients ahead of time and store them separately in the fridge. Just mix everything together with the dressing right before serving to keep the salad crisp.
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Experiment with herbs: While basil is traditional, feel free to add other herbs like parsley or mint for an added flavor twist. This can give your salad a unique touch that keeps it interesting.
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Adjust seasoning to taste: Seasoning is personal! Don’t hesitate to adjust the salt and pepper based on your preference. A little extra salt can really bring out the flavors of the vegetables.
How to Serve Tomato Cucumber Mozzarella Salad
Serving this vibrant salad can be just as fun as preparing it! Here are some creative ideas to make your dish shine at any gathering.
Garnishes
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Fresh basil leaves: A few whole leaves on top not only add a pop of color but also amplify that aromatic herbaceous note.
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Cracked black pepper: A light sprinkle of freshly cracked black pepper just before serving adds an extra layer of flavor that enhances the overall taste experience.
Side Dishes
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Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs complement the freshness of the salad beautifully, making it a complete meal option.
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Quinoa Pilaf: A light quinoa pilaf infused with lemon zest provides a nutty flavor and fluffy texture that pairs well with this refreshing salad.
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Garlic Bread: Crispy garlic bread offers a delightful crunch and buttery richness that contrasts nicely with the freshness of the salad ingredients.
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Roasted Vegetables: Colorful roasted vegetables like bell peppers, zucchini, and carrots can bring warmth to your meal while enhancing its visual appeal.
With these tips and serving ideas, your Tomato Cucumber Mozzarella Salad will surely impress family and friends alike! Enjoy every bite!

Make Ahead and Storage
This Tomato Cucumber Mozzarella Salad is not only fresh and delightful but also perfect for meal prep! You can prepare it in advance to enjoy throughout the week. Here’s how to store and manage your delicious salad:
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- Enjoy within 2-3 days for the best flavor and texture.
- If possible, keep the dressing separate until you’re ready to serve to maintain freshness.
Freezing
- This salad is best enjoyed fresh and does not freeze well due to the high moisture content of tomatoes and cucumbers.
- For optimal taste, make only the amount you plan to eat.
Reheating
- There’s no need to reheat this salad; it’s best served cold.
- If you’ve made it ahead, simply take it out of the fridge, drizzle with dressing, and enjoy!
FAQs
Here are some common questions about making this refreshing Tomato Cucumber Mozzarella Salad.
Can I use other types of cheese in my Tomato Cucumber Mozzarella Salad?
Absolutely! While mozzarella adds a creamy texture, feel free to substitute with feta or goat cheese for a different flavor profile.
How do I keep my Tomato Cucumber Mozzarella Salad fresh?
To keep your salad fresh longer, store the dressing separately until you’re ready to serve. This prevents sogginess from the tomatoes and cucumbers.
Can I add other vegetables to the Tomato Cucumber Mozzarella Salad?
Yes! You can customize your salad by adding bell peppers, red onions, or even olives for an extra burst of flavor.
Is this Tomato Cucumber Mozzarella Salad suitable for a picnic?
Definitely! It’s easy to transport and makes for a refreshing side dish at picnics or outdoor gatherings. Just remember to keep the dressing separate until serving.
Final Thoughts
I hope you find joy in preparing this vibrant Tomato Cucumber Mozzarella Salad! It’s perfect for sunny days or whenever you crave something light and delicious. Whether as a side dish or a light meal on its own, this salad is sure to impress. Enjoy making it, savor each bite, and don’t forget to share your experience!
Tomato Cucumber Mozzarella Salad
Tomato Cucumber Mozzarella Salad is a vibrant, refreshing dish that captures the essence of summer in every bite. This delightful salad combines juicy cherry tomatoes, crisp cucumbers, creamy avocado, and fresh mozzarella pearls, all enveloped in a light dressing that enhances their natural flavors. Perfect for busy weeknights or casual gatherings, this salad can be whipped up in just 15 minutes, making it an ideal choice for those looking for a quick yet nutritious meal. The colorful presentation not only adds visual appeal but also signifies the wholesome ingredients packed with essential nutrients. Enjoy this salad as a side or as a light meal on its own; it’s sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
- 1/2 English cucumber, quartered lengthwise and sliced
- 3 cups cherry tomatoes, halved
- 1 large avocado, diced
- 1/3 cup fresh basil, chopped
- 8 oz fresh mozzarella pearls
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, minced or pressed
- 1/2 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly cracked black pepper
Instructions
- In a large bowl, combine the sliced cucumber, halved cherry tomatoes, diced avocado, and chopped basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until emulsified.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
