Toasted Vegan Marshmallows Coffee Syrup
Elevate your morning coffee with Toasted Vegan Marshmallows Coffee Syrup—a delightful blend that captures the nostalgic essence of campfire treats. This easy-to-make syrup combines the sweetness of sugar and the rich flavor of toasted vegan marshmallows, creating a unique addition to your coffee or hot chocolate. In just 15 minutes, you’ll have a delicious syrup ready to transform your beverages into indulgent experiences. Perfect for busy weekdays or leisurely brunches, this syrup can be made ahead and stored for those sudden coffee cravings. Try it out, and enjoy the warmth and sweetness in every sip!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings (about one cup total) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan over low-medium heat, combine sugar and water. Stir until sugar dissolves completely.
- Place vegan marshmallows on a lined cookie sheet and broil at 375°F for about 2 minutes until toasted.
- Add toasted marshmallows to the saucepan and stir until fully dissolved.
- Strain the mixture into a bowl to remove lumps, then cool before adding vanilla extract and salt.
- Store syrup in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg