This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite
If you’re in search of a bright and uplifting dessert, look no further than This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite. This delightful lemon cake is effortlessly simple to prepare, making it perfect for both busy weeknights and special gatherings. With its light, zesty flavor and moist texture, this cake will quickly become a beloved treat in your home. Picture the smiles on your guests’ faces as they indulge in each slice that encapsulates the essence of sunshine. Whether enjoyed alone or served with fresh berries and whipped coconut cream, this dessert is sure to elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon freshly grated lemon zest
- ¼ cup freshly squeezed lemon juice
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest and juice until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with whole milk until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling slightly before glazing with a mixture of powdered sugar and lemon juice.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg