The Best Zucchini Bread
If you’re on the hunt for a delicious way to use fresh zucchini, look no further than this easy and flavorful zucchini bread recipe. Bursting with warm spices and natural sweetness, this moist quick bread is perfect for breakfast, snacks, or even dessert! The delightful combination of cinnamon and vanilla makes every bite a treat, and it’s simple enough for kids to help out. Plus, it freezes beautifully, so you can enjoy a slice whenever the craving hits. This recipe is not just tasty; it’s also versatile—feel free to add nuts or chocolate chips for an extra twist. Get ready to bake The Best Zucchini Bread!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (moisture squeezed out)
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Grate the zucchini and squeeze out excess moisture.
- In a large bowl, whisk together eggs, sugars, oil, and vanilla until smooth.
- In another bowl, mix flour, cinnamon, baking soda, and salt.
- Combine wet and dry ingredients gently until just mixed.
- Fold in the zucchini (and any optional mix-ins like nuts or chocolate chips).
- Pour batter into the prepared pan and smooth the top.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Cool in the pan for 10–15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/the-best-zucchini-bread/