The Best Sweet Potato Casserole
Experience the warmth of family gatherings with The Best Sweet Potato Casserole, a dish that combines creamy sweet potatoes with a crunchy brown sugar pecan topping. This beloved recipe is not only easy to make but also a versatile side perfect for any occasion. Whether you’re celebrating a holiday or enjoying a cozy dinner, this casserole will impress your guests and satisfy their taste buds. Its delightful flavors and textures make it a standout dish that everyone will love. Plus, it can be prepared ahead of time, allowing you to focus on what truly matters—spending quality moments with loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1 cup chopped pecans
- 1/3 cup flour (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 1.5 to 2-quart casserole dish with cooking spray.
- In a large bowl, mix together mashed sweet potatoes, brown sugar, eggs, vanilla, milk, and melted butter until smooth. Pour into the prepared dish.
- In another bowl, combine brown sugar, flour, melted butter, and chopped pecans for the topping. Sprinkle this mixture over the sweet potato base evenly.
- Bake for 30–40 minutes or until the top is lightly browned and cooked through.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/the-best-sweet-potato-casserole/